Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 5 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 7 months ago

with Bonnie

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 6 years ago

Johnny A

9.0

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 9 years ago

Jeremy Bowen

9.1

Excellent pairing with cheese — 10 years ago

Sumit Bhutani

9.6

1996 vintage — 11 years ago

Nick Davis

9.4

Yummy cheesy! — 12 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Mmm - props again for the hand pose Pilar — 12 years ago

with Garrett

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 14 years ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 5 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 7 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 9 months ago

Clay Bullwinkel

9.5

Superb. Minerals, herbs, mango — 10 months ago

Ron Siegel

9.5

This was rich, full bodied showing lemon, citrus, honey, burnt orange, mineral with a slight oxidative note. Disgorged Jan 2015 — 6 years ago

Patrick Rousseau

9.0

Lemon zest, good acidity, and lovely minerality. — 10 years ago

Marlos Silva

9.2

Otimo custo beneficio — 11 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

It's on! #lapaulee — 12 years ago

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 13 years ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 6 months ago

Sean Burke

9.1

Great, unusual and not fruity — 7 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 8 months ago

with Naoko and Paul

D Bender

9.4

Love purity and power of the middle. Perfect ripeness. — 5 years ago

Ian Hamel

9.0

Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 7 years ago

Patti Gamboni

8.9

Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 10 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago

Alex Krause

9.6

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 12 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 13 years ago