Jay Hall

9.2

Fantastic fruit and delicious. Highly recommend! — a month ago

carl thornblade

8.9

Nice but subdued overall. Expected more for the price. — a month ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 2 months ago

with Jillian

Patrick Parham

9.0

Cherry, vanilla, and a little mocha. Extra smooth. Good texture, not quite velvety — 3 months ago

Donald Williams

9.3

First rate 100% Zinfandel. — 4 months ago

with Bonnie

J Choi

9.6

Friendsgiving. Magnum. Old Napa! 27 years. Loved it — 6 months ago

Ron R

9.3

Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 6 months ago

with Anne-marie

Joe Fischer

9.4

A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — 2 months ago

"Odedi"

9.2

Have It is time for my #FridayCabernetfix. 


Deep purple in color with a wide reddish rim. 


Nose of red and black fruits with cedar, licorice, tobacco leaf, herbs, cola, Mediterranean spices, light vegetables, earth, dark chocolates and black pepper.


Medium plus in body with medium acidity and long legs.


Dry on the palate with black currants, plums, cherries, cedar, licorice, toast, light vanilla, chocolates, tobacco, diet cola, herbs, coffee, vegetables, pencil lead and peppercorn. 


Long finish with round tannins and tangy raspberries.


This 4-year-old Cabernet Sauvignon from Napa Valley is drinking very fresh and young. Fruit forward with lots of earth notes to compliment it. 


Rich, elegant and not in your face kind of Napa Cabernet. Spicy and tangy. Complex and interesting. 


Showing a really nice nose, once it opened up, with lots of earth notes. Reminds me of a Left Bank Bordeaux. Delicious. 

 

Good right out of the bottle, and better after 2 hours in the decanter. 


Needs more bottle time, and will continue to age nicely in the next 25 years. A good quality wine with good potential to become a 94+ point wine.  


I had a few vintages of this wine, and it truly shines at 20 years of age. 


A good sipping wine that will also pair nicely with a nice piece of steak. Paired really well with my Stilton Blue Cheese. 


A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc, and a touch of Merlot. Aged in (65% new) French oak barrels for 18 months. 


14.3% alcohol by volume. 


92 points. 


$65. — 2 months ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 3 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 4 months ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 4 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 5 months ago

Sharon Su

9.2

Delicious! — a month ago

Sam Friedland

9.2

Very pleasant, soft tannins — a month ago

Rich Bluth

9.2

drinking perfect now….16 years age — 2 months ago

Paul K

9.1

Between 91-92. Big, dense, peppery, and fun for a not a usually Zin guy. Has boysenberry, blueberry, soy, and funk. Pretty good balance if you don’t consider the fruit. 😉 — 3 months ago

Chris Opdyke

9.2

$10 in the closeout bin? Yes — 3 months ago

Jason

9.0

Good. Buy again — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Beautiful. — 5 months ago