See last year’s notes, consistent product. — 2 months ago
Complex Zinfandel field blend, with nice interplay of flavors and textures—fruit, tannin, acid and earth, that evolves in the mouth. Perfumed and drinkable by itself. Fine example of Sonoma County Zin. Tasted the 2021 vintage at the winery. — 3 months ago
Nemo grille — 3 months ago
Fantastic and first time having this cuvee. Rich and mineral with killer acidity. Lovely. — 4 months ago
I opened the 2021 Failla Sonoma Coast Pinot Noir.
On the nose there is cherry, strawberry, cranberry, truffles, violets and earth.
On the palate there is bing cherry, strawberry, cranberry, vanilla, cinnamon, spice and light earth.
This wine is medium bodied with a smooth velvety mouthfeel medium to medium + acidity and medium to medium + fine supple tannins that moves into a long red fruit spicy finish. Enjoy the weekend and stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 7 months ago
💍 shopping…. — 2 months ago
1.5L of P Noir for Berwyn Fam Hangs! Welcome to Global Warming March Chicago — 2 months ago
With its deep garnet hues and long legs this is one enjoyable cab. — 3 months ago
Dark ruby hue. Aromas and flavors of blackberry, cassis, licorice, and plum. Plus body, plus tannins, plus acid. While strong, balanced, and elegant, it opens up with a soft, round palate. Exemplary Napa red. 68 Cab Sauv, 28 Merlot, 2 Cab Franc, 2 Petit Verdot. — 3 months ago
Very fruit forward. Nice black cherry and tobacco notes. Hints of olive — 10 years ago
Love this wine. — 3 months ago
Ridge makes great wines across the board. — 2 months ago
With steak — 2 months ago
Alot brighter and better balanced than most CA zinfandel. Distinct strawberry and raspberry notes. Tangy. 14% ABV. — 3 months ago
Very smooth. Love it — 4 months ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago
Bryan Vogt
Still holding strong after a decade — 2 months ago