Ann Elizabeth Mekala

9.1

Tasted like I was drinking an iris….so magical! — 7 months ago

Daron Watson

9.1

Rainbow Sherbet w a bright dry snap ~ after aromas of white flowers, lime, apricot, musk, slate & bluestone — a year ago

Iwan

9.1

@Delectable Wine This is the Enderle & Moll Müller Thurgau Buntsandstein (not Muschelkalk). Beautiful skin fermented wine that is both floral and saline. Elegant and restrained. — 3 years ago

Conrad Green

9.7

Orange in color. Lovely and lush. Apricot, orange peel, honeyed sweetness. Gorgeous and rich and long. Acidity underpins it all. — 4 years ago

with Lloyd

Jake Perez

9.4

Awesome! Peaches, nectarines, laser like acidity . Had with with Bo Saam which was the best pairing! — 5 years ago

Justin Farrar

8.9

Salinity is 11/10 — 7 years ago

Ryan Mullins

9.6

“A transvestigh” -terry theise — 7 years ago

Conrad Green

9.5

Dynamic and complex. Intense fruit with tropical edges and laser like acidity. Very pure and long. Sweetness softened. Excellent! — 8 months ago

with Matt and Paul

Galen Hasler

9.0

Perfect balanced. Ideal food pairing better alone — 2 years ago

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 4 years ago

Iwan

9.2

If you haven’t had a Spätburgunder/Pinot Noir from Germany, particularly from the Pfalz region, it’s about time. There are few wines that over deliver for the money as consistently as these do. On the nose beautiful mushroom and forest floor. On the palate, acidity and minerality, tart cranberries, with some umami. So good. — 5 years ago

Jennifer Olney

10

5th anniversary from rooster and owl — 6 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 7 years ago

with George

Corey Critchfield

9.2

Crisp, clean, minerally. — 7 years ago

Hadley Lyman

9.0

Super juice, the glasses go by way too quickly — 9 months ago

with Jared

Stephen Stone

8.9

Paired nicely with Tile fish and veal. Delicious pre-birthday meal for Janet!! Hidden gem. Food and service were spot on!! — a year ago

with Janet

Aravind A

9.1

Pop and pour. Notes from 4 hrs open. Wow. On the nose: peach and apple with some wax and char sidenotes. On the palate: a suggestion of sweetness in the first hr is replaced by fantastic acidity, nettle, lemon and lime with time. Lovely density on the vibrant finish. — 4 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 5 years ago

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 6 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago