At foxface natural — a year ago
If you haven’t had a Spätburgunder/Pinot Noir from Germany, particularly from the Pfalz region, it’s about time. There are few wines that over deliver for the money as consistently as these do. On the nose beautiful mushroom and forest floor. On the palate, acidity and minerality, tart cranberries, with some umami. So good. — 4 years ago
Tropical, completely balanced, complex, polished — 6 years ago
Crisp, clean, minerally. — 6 years ago
Bright straw yellow colour in the glass.
Although this wine has lovely hints of cottoncandy, rockdust and bigtime candied citrusnotes on the nose, it really impresses for combining its subdued richness, depth and complexity with a magnificent saline, savoury, stony, acidic and bonedry mouthfeel. The long and balanced finish echoes all of the above, while gorgeous citruspeel bitterness, tonic water, wet rocks, iodine and some woolly, earthy funk are added in the mix.
A wonderful example of traditional and restrained dry Riesling.
Even better after two hours of air and when served slightly warmer than refrigerator temperature.
— 8 months ago
This is what a lot of natty wines think they are — a year ago
Salinity is 11/10 — 6 years ago
7 December 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
Bright fruit notes of cherry, juicy plum. Tart raspberries on the nose. Very nice wine — 9 months ago
No funk whatsoever the orange wines of E&M all rock. — a year ago
Perfect balanced. Ideal food pairing better alone — a year ago
Delicious new varietal that I never would have tried without recommendation. Tart and zingy — 4 years ago
Excellent, unusual wine! Would drink again. Has enjoyable tart apple notes. Beautiful color — 5 years ago
Ted
So freaking good. The fruit is leaning more to the tarter side. — 8 months ago