Grupo caceria argentina — a month ago
Very good taste, but very little bouquet — 2 months ago
blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 5 months ago
Classic example of a well-made Mencia. — 10 days ago
Dark ruby color with purple highlights. Aromas of black and blue fruit, violets, roasted meat, spices, wet stones and tobacco. Flavors of blackberry, blueberry, black raspberry, roasted herbs, black pepper and black olives. Long and savory finish. Complex and very “Northern Rhône-like.” Full bodied, lively and just the right amount of tannin. Excellent! — 2 months ago
Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 5 months ago
New one for me, good combination of earthiness, roundness and bite. — 20 days ago
Excellent! Complexity and lift melded together — 25 days ago
A mammoth, chiseled beast of a wine that really needs extensive decanting and/or aging. Despite a modest decant, imagine am tasting a tease of its true potential. — 2 months ago
Michael Chelus

Cherry, cranberry, pomegranate, raspberry, currant and oak. Light-bodied and soft tannins. — 13 days ago