2015 base. Big, rich, but well balanced. Surprising amount of stuffing for the price and quite well made. Acid is there to balance the richness. Faded a bit after I put it aside - def need to put it away early! — 6 years ago
Like this wine but doesn’t have the power that some of his other wines have pencil lead iron cherry fruit - liked it from an aromatic standpoint more than flavor and finish — 7 years ago
Easy to drink fun California cab. Love the glow in the dark label. — 7 years ago
Very very nice, easy and light! Definite repeat — 8 years ago
Reggie Love had the 2014 vintage, a steal at $9, very good and very purple, easy to drink, definitely buying again — 9 years ago
I love this wine. For some reason it is very easy on my digestive system unlike many others. It has a nice price point as well. — 10 years ago
I love my wife. — 10 years ago
Love this one!! — 12 years ago
I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago
Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 5 years ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 6 years ago
11 June 2018. Frenchette, New York, NY. — 7 years ago
Love this wine — 9 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago
I love Caymus! — 10 years ago
Cut, clarity, expressions of terroir in spades; lemons mashed on crushed rocks with herbs, and a touch of oxidation. One of my favorite producers and wines in all of Spain #rioja #lopesdeheredia — 11 years ago
Celebrating our completion of the WSET Level 3 exam today!
It was a labor of love. Results won’t be released for several months, but, hey, we poured ourselves into this prep and so wine not celebrate the milestone of getting ‘er done!
Cheers @win_tries_wine @deked1 — 4 years ago
Got last 2 bottles @ Costco for $13 each on 11/11/19 during a snow storm and 8 degree COLD night. Have had at Stroner’s and love! — 6 years ago
Is that an Erlenmeyer flask you used to double aerate that before a 12 hour decant? Yep. Cheap on Amazon and super functional. Love it! Oh yea, the wine is gorgeous. Nose is perfume, flowers, blackberry and the tiniest bit of forest floor, nice touch. Full mouthfeel. Coats the tongue and puckers the mouth with consistent tannins throughout. Dark fruit and cherries. Complex, layered. Fun wine to drink. — 6 years ago
14 March 2018. Beebe's, Astoria, NY. — 7 years ago
Magnum, 2011 Vintage — 8 years ago
Oh fuck yes. Finally....a Cali wine that I love. — 10 years ago
Just wow. This is exactly why I love wine. — 10 years ago
Absolutely love Orin Swift- vintage 2006 — 11 years ago
Josh Morgenthau
🚨WINE HACK🚨 If you 1) own a sodastream, but no expensive wine gadgets 2) have a wine which needs to come off sediment but you don’t want to expose to oxygen [eg low/no so2 gamay], try decanting the wine carefully into a clean empty bottle pre-flooded with a few gentle pumps of co2 from your sodastream. Co2 is heavier than air. This works and I swear by it!
The Foillard was beautiful. Licorice, black raspberries, purity and poise that reminds me why I fell in love with Beaujolais in the first place, and affirms what has been an oft-times rocky love affair ever since. — 4 years ago