

11 June 2018. Frenchette, New York, NY. — 8 years ago
Easy to drink fun California cab. Love the glow in the dark label. — 8 years ago
14 March 2018. Beebe's, Astoria, NY. — 8 years ago
Very very nice, easy and light! Definite repeat — 9 years ago
I love this wine — 11 years ago
Best wine I tasted — 11 years ago
Absolutely love this cab! Great with or without food. — 12 years ago
Absolutely love Orin Swift- vintage 2006 — 13 years ago
Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 6 years ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 7 years ago
Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago
Ripe and tannic, but juicy with good acidity that gives it a sleek feel on the palate. Drinking well with years to spare. — 8 years ago
Is there a better wine for roast chicken than Loire cabernet franc? Rhetorical question, of course. 2011 so tight, even after two hour decant. It slowly unveils its charms, like Jo Fiennes unwinds Gwen Paltrow in the otherwise forgettable "Shakespeare in Love". Unlike that film, this has staying power. Stash away a case, it will develop beautifully over the next three decades. — 9 years ago

Love this wine — 11 years ago
I love this wine. For some reason it is very easy on my digestive system unlike many others. It has a nice price point as well. — 11 years ago
Is Chablis my desert island wine? Maybe... — 12 years ago
Never really had a better white from Spain! — 13 years ago
Got last 2 bottles @ Costco for $13 each on 11/11/19 during a snow storm and 8 degree COLD night. Have had at Stroner’s and love! — 7 years ago
It is complex. Sweet at times. Robust at times. I love it. — 8 years ago
Dry and full! Love it!! — 8 years ago
Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 8 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago
Love is blind tasting. A much better showing than the 89. Pleasant and smooth. Pleasant for $169 is just not worth the special occasion price. — 11 years ago
Cut, clarity, expressions of terroir in spades; lemons mashed on crushed rocks with herbs, and a touch of oxidation. One of my favorite producers and wines in all of Spain #rioja #lopesdeheredia — 12 years ago
Love this one!! — 13 years ago
Vanessa
Celebrating our completion of the WSET Level 3 exam today!
It was a labor of love. Results won’t be released for several months, but, hey, we poured ourselves into this prep and so wine not celebrate the milestone of getting ‘er done!
Cheers @win_tries_wine @deked1 — 6 years ago