Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 8 months ago

K Brooks

9.0

Wonderful Chablis from Patrick Piuze ($42) — 9 months ago

Turd Ferguson

9.3

In a delicious spot. Just needs one hour decant. Love this wine. Smooth as a baby’s butt. Drinks like a Burgundy. — 2 years ago

Joe Weinberger

9.1

Needs time, but promising. — 3 years ago

Vanessa

9.3

Celebrating our completion of the WSET Level 3 exam today!

It was a labor of love. Results won’t be released for several months, but, hey, we poured ourselves into this prep and so wine not celebrate the milestone of getting ‘er done!

Cheers @win_tries_wine @deked1 — 4 years ago

with Deked1

Manj Gunawardane

9.2

2015 base. Big, rich, but well balanced. Surprising amount of stuffing for the price and quite well made. Acid is there to balance the richness. Faded a bit after I put it aside - def need to put it away early! — 6 years ago

Shuhui Ng

9.2

Deep ruby, heavy bodied - nose opens up to strawberry, spice and bubblegum. Mouth feel: blackcurrant, black pepper, liquorice, vanilla. medium acidity, well integrated tannins… very smooth to drink! — 8 months ago

ZC

9.0

Girls BBQ - vintage, complex, dark amber, not dry — 9 months ago

Robert Weber

9.1

Classic Chablis. — 2 years ago

Josh Morgenthau

9.1

🚨WINE HACK🚨 If you 1) own a sodastream, but no expensive wine gadgets 2) have a wine which needs to come off sediment but you don’t want to expose to oxygen [eg low/no so2 gamay], try decanting the wine carefully into a clean empty bottle pre-flooded with a few gentle pumps of co2 from your sodastream. Co2 is heavier than air. This works and I swear by it!

The Foillard was beautiful. Licorice, black raspberries, purity and poise that reminds me why I fell in love with Beaujolais in the first place, and affirms what has been an oft-times rocky love affair ever since. — 4 years ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Joseph Lewinski

9.0

Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 6 years ago

Pablo Garcia

9.3

Excellent.... fresh ...clean shiny light red color...great bouquet of leather. Iron dried roses..., a beauty.., now I know why people love the produttori!! — 6 years ago

Daniel Sullivan

9.1

Nice spice on nose.
Good tangy tart acidity. — 9 months ago

Adolf Kristjansson

9.6

One of our all time favorite reds, Vanilla, red fruits, and lots of love. Celebrating our anniversary tonight. — 9 months ago

with Charlotte

Gregory Fulchiero

9.1

Delicate - light neon yellow - racy lemon rind and salty limestone. Love this. Lacks the sourdough texture of Dauvissat but excellent nonetheless. — 2 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago

Danny Ray

9.0

Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 5 years ago

Troy Tonyan

9.0

Got last 2 bottles @ Costco for $13 each on 11/11/19 during a snow storm and 8 degree COLD night. Have had at Stroner’s and love! — 6 years ago

Paul K

9.5

Is that an Erlenmeyer flask you used to double aerate that before a 12 hour decant? Yep. Cheap on Amazon and super functional. Love it! Oh yea, the wine is gorgeous. Nose is perfume, flowers, blackberry and the tiniest bit of forest floor, nice touch. Full mouthfeel. Coats the tongue and puckers the mouth with consistent tannins throughout. Dark fruit and cherries. Complex, layered. Fun wine to drink. — 6 years ago