Rufus King

8.9

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 7 months ago

Katya

8.9

Прилично, приятно и питибельно, еще и в полубутылках. — 9 months ago

Daniel Sullivan

9.0

Translucent brilliant ruby color.
Raspberry and cranberry nose.
Tart elegant palate. — 9 months ago

Carter White

9.1

Apple, flowers, slightly sweet, vibrant. — 10 months ago

Michael Piaker

9.4

15 March 2018. Chambers Street Wines, New York, NY. — 7 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 8 years ago

with Paul and Owen

Paul Jones

9.0

Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago

Vino Joe

9.6

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 8 months ago

John Osgood

8.9

A bit tight still. Light in body. — 9 months ago

Ron R

9.2

This has chilled out and has relaxed. No dosage, but it has evolved to a sweeter place. Really presentable now. Just needed 20 years to come around 😀 — 10 months ago

with Anne-marie

Michael Meyer

9.2

Screams for a burger — 5 years ago

S.R.Alexander

9.0

Drink and cook with it. Versatility!
— 8 years ago

Patrick Bourke

9.0

Easy to drink, thanksgiving wine 2015, TJ's — 9 years ago

Rachel Cross

10

Really love this wine! — 10 years ago

Turd Ferguson

9.1

Off dry quite tasty — 8 months ago

ZC

8.9

Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 8 months ago

Delectable Wine

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9.3

The 2020 Corton-Charlemagne Grand Cru doesn't possess the delineation and panache of Tollot-Beaut's on the nose at first, though it coheres nicely with aeration. Peach skin, linseed and wilted white flowers eventually come through. The palate is well-balanced with a viscous entry, a little more honeyed in style than previous wines in this flight of Corton-Charlemagne, though it deserves applause for the precision and detail on the finish. It needs a little more time in the bottle compared to others because there is a lot of coconut-ty new oak. My score is based on this being assimilated with bottle age. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 10 months ago

Delectable Wine

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9.0

The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— a year ago

Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago

Michael Park

9.0

Classic burgundy, great structure and well integrated but was a bit green all the way through. — 9 years ago