David Kline

9.2

Red gold body with a Matisse sketched white ring and merengue peaked, sheet-lacing. Clean citrus nose exhibiting clementine and dried pineapple, Meyer lemon and a faint funky-persimmon and lotus. There is something pleasant about the naturalness of the aromatics here with dried lemon verbena and Calloway seed. Orange and tangerine eclipse the lemon on the palate and add sweet grapefruit, and a clove note that tightly binds the whole. The bitterness being mitigated by the maple was brilliant here! Makes the Dogfish 90 seem clunky in comparison. I am a fan of this manifestation. Careful crafting and a simple solution to tune aggressive hops. There is no maple flavor btw. .
#dogfishhead #dogfishheadbrewing #dogfishheadseventyfiveminuteipa #beer #bier #biere #birra #cerveza #ale #ipa #indiapaleale #debeer #delaware #offcenteredartseries #danstiles — 6 years ago

with Courtney

Mark

9.2

Lotus Barangaroo in Sydney — 7 years ago

Rhonely Boy

9.1

71% Viognier, 29% Marsanne
The Viognier floats very nicely on top of the Marsanne. Viognier's White floral and golden fruit, on top of round and slight nutty characteristics of the Marsanne. Nicely balanced. Both varietals are at home in San Pasqual Valley. Recommend visiting, when in the San Diego area. — 8 years ago

Charlie Evans

9.4

Good bit of petrol on the nose. Not quit as rich as I would have imagined. Plenty of fruit left. Drinking really lovely. Oh Lotus of Siam, how I cannot wait to be back! — 9 years ago

Amy Currens

Sommelier/Wine Director FarmShop

9.3

Lotus of Siam wine list still rocks on a Las Vegas layover. Seriously captivated by this bottle. — 9 years ago

Dan Blackwell

9.2

At Lotus of Siam. Happy to be here. 07 showing Very nice flavors and some slate on the finish. Really nice. — 9 years ago

Jonathan McCarthy

9.0

Peaches in syrup, bruised apricot, nectarine, orange blossoms, tangerine zest. A little lotus oil and faint notes of sunflower seed and snapdragons. On the palate fruit is ripe but poised, not stewed or flabby. It’s delicate and fresh. Texture has a gentle graininess. — 6 years ago

Charlie Murphy

9.1

Cottonwood special. Great syrah! — 7 years ago

Megan

9.5

Love lychee! — 8 years ago

Nico J. Snyman

9.4

Outstanding for the price, classic to find it at Lotus for the price of a glass of wine on the strip. — 8 years ago

Rosendo Gonzalez

10

Amazing! Had this while waiting for our table at the best Thai food spot ever. "Lotus of Siam" in Las Vegas! — 9 years ago

Doug McNeil

8.9

Delicious Chardonnay we had at Lotus Pad in Big Sky, MT. Gore great with Thai food. — 9 years ago

David Kline

9.0

Not for the faint of heart! Halloween vin de Savoie made from magnolia bones, the comb of honeybees, lotus flower, spongey meadow full of wild flowers, spider webs, melted snow, baby's breath, and lemon verbena, heavier mouthfeel evocative of butter, but baked pear, and apple surface. Coconut oil, spearmint, pine pollen, a touch of clover honey,lemon peel, green olive, pastry. And white oak acorns. Hang these bones from the highest tree, and rest in the ancestral rhythms! — 10 years ago

Daniel Taub

9.3

At Lotus of Siam. Needed short decent but spot on — 7 years ago

Howard Greenfield

9.1

Lotus of Siam#2 — 7 years ago

Mike Davila

9.6

2010 DANA ONDA, wow, maybe not the strongest middle pallet but the rest of it blows me away. The richest dark fruit nose and entry, not sweet just killer fruit, and the finish is so well blended. I would put this up against any 2010 cab and I’m a big fan of the vintage. I have one left and while I think it will last for a while I’ll drink it again in 5 years as I have the 2010 Lotus in waiting! — 7 years ago

Howard Yang

9.7

This is a super expressive sake one has to try at least once, the enlightened experience is religious, made with Yamadanishiki rice, polished to 35% of the original volume before brewing, aged under 0°C temperature for over two years, very pale yellow in color, beautiful nose of funnel, anise, parsley, strawberry, dry bamboo leaf, lotus seed paste and white pepper, extreme mellow and layered mouthfeel, velvety texture with tastes of fino Sherry, anise, iodine, green bamboo, & peat, long mesmerizing finish! — 8 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.4

It's not often I'm able to enjoy the pleasure of a very dry, Riesling from Alsace. Which is why we seized the opportunity while dining at Le Lotus on the main island of Tahiti in French Polynesia last month. This scrumptious wine was very dry, high acidity but so very balanced. Not too much citrus and just the right amount of minerality. Paired beautifully with the Batfish appetizer. — 9 years ago

with Edmond

Lucinda Guinn

9.3

Lotus of Siam. Perfect Thai food accompaniment. — 10 years ago

Andy Tam

9.1

Naked Buddha and fried squid. Suction cups galore! Need to drink this in a seated lotus position and not have Frederique yelling J'adore! He is obviously not in love with me — 10 years ago