Norma Normington

9.3

Lighter on the nose, more raspberry than blackberry. Delightfully delicious on the palette. Perfect acidity. — 7 days ago

Brian Hearty

9.3

2019. Deep and dark flavors without any hints from the >16% alcohol. Paired better with my friends’ hanger steak and short ribs, but didn’t overpower the last of my duck breast. — 5 months ago

Ron R

9.4

Mixed spice on the nose transitions to honeydew melon and roasted nuts and elderflower. Possesses depth and texture with moderate acidity. Nice lengthy finish. Loving this…
Bivio Pizzeria, Montclair. — 10 months ago

with Anne-marie

John W

9.6

2022 Etna rossa San Lorenzo. Considered a grand cru. Rich and rocky soil. On the nose, cherry, ripe plum. On the palate, richer, cherry, plum, minerals. Deeper. High tannins. — 16 days ago

John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 7 months ago

Mark S.

8.9

With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 10 months ago

Andrea Watt

9.1

This one is so smooth. Cherry, smoke, and raspberry. — a month ago

Vino Joe

9.5

Still has plenty of zip to go with the rich heft. Drinking well with a lengthy decant. — 2 months ago

Matt Perlman

9.4

I have generous friends pt. 1 — 7 months ago

John Riddick

9.0

Long finish, solid wine — 3 years ago