By far the best wine produced on Long Island. An excellent example of Orange wine with orange and other citrus flavors to start and ending with a crisp acidity. An excellent choice. — 3 years ago
Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 5 years ago
Dark fruits. Deep red. Low tannins. Acidic. Yeast fermentation. Delicious. Cabernet Franc, Malbec and Petit Verdot. — 6 years ago
With mags! — 7 years ago
A rose cider that is just sublime. Dry with light bubbles. — 7 years ago
Full bodied and really great with steak. Have had this twice and loved tasting at the winery. — 2 years ago
Super fun summer bottle — 4 years ago
This Long Island white wine does not smell/taste like a traditional Viognier. (No floral nose for example). That being said, this is still a pretty good wine.
Apple, apricot and peach aromas and flavors with a hint of limestone. Great acidity. Not what I expected, but.... — 6 years ago
shockingly good. plenty of gas left in the tank, too. — 7 years ago
Really wonderful. Sad the estate is gone, so I hear? — 7 years ago
My favorite! — 8 years ago
Variation Four Batch #1 — 4 years ago
Drank at tony and Andreas's — 6 years ago
Nothing.Like.This.Before. Fun. Different. — 7 years ago
This took the win when tasted blind against the 2013 Gold Label. — 8 years ago
L Guerci
Golden yellow, bright, refreshing subtle grapefruit notes — 9 months ago