Lomond
Loch Lomond Brewery
Pretty Flamingo Raspberry Sour
This Pretty Flamingo Raspberry Sour is very good because it does not taste bitter at all. Instead, it has a fruity aroma with raspberry, blueberry and blackberry flavours.
Overall, it is sweet and refreshing! Definitely a good beer for sunny day and picnic! — a year ago
Lomond
Cape Agulhas Sauvignon Blanc 2020
Tart and minerally and wonderful — 3 years ago
Loch Lomond Distillery
Coffey Still Peated Floral and Smoky Single Grain Scotch Whisky
Превосходный виски за смешные деньги. Или я ничего не понимаю в выпивке, или надо брать ящиками! Особенно хорошо заходит под Беовульфа. — 4 months ago
Saison
Coast Grade Vineyard Pinot Noir 2016
Michelin wine club — 2 years ago
Loch Lomond Distillery
Inchfad Darkness Aged 13 Years That Boutique-y Whisky Company Batch 1
A bit of caramel on the nose with sweetness and I’d say a hint of peat. It’s full body and punch filling the mouth. Got a bit of heat but pleasant. It has a finish that lasts for a long while as in at least a minute if not longer. Liked it to start and really liking it as I go through the dram. Btw this is not the Pedro Ximenez Cask Finish. This is Inchfad 13 Year Old by That Boutique-y Whisky Company (Batch 1) — 8 months ago
Loch Lomond Distillery
Old Rhosdhu Silent 30 Years, 1990 Daily Dram
Old Rhosdhu (Loch Lomand) 30yr 1990 Daily Dram. ABV 47.3% (Silent meaning no longer produced). Light in color for a 30yr old. Nice flavors and punch. Fills the mouth. This one seems to get a poor rating but Nick and I both like it. Little oily, vanilla on the nose, it’s an easy one for me to drink. I’m way in front of the Scotch drinkers but I’m ok with that. — a year ago
Beauregard Vineyards
Bald Mountain Vineyard Chardonnay
I don’t appreciate buttery and oaky Chardonnay. This excellent Chardonnay has reduced the traditional characters and highlights
notes of honeysuckle,apple and Meyer lemon. Flavors of sickle pear, citrus and a dash of salt. A subtle blend of mineral and acidity. Excellent pairing with Thanksgiving. — 4 years ago
Seth Masterson
...3 years later...
...herbal and green notes are coming to the forefront now, backed by more dark red dried fruit. Still juicy and a little tight, a bit high on the ABV%. Come back in a year or three, should be interesting.
I just tasted a 2025 barrel tasting of this vineyard and I think it's going to surpass this '22 very quickly. — 3 months ago