Beauregard Vineyards

Un Pomme Par Jour Sparkling Blend

9.12 ratings
-no pro ratings
Santa Cruz County, San Francisco Bay, California, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Rhonely Boy

Apple wine - Newton Pippin Apples, 90+ yr old trees 2.7 miles from the Pacific Ocean in Bonny Doon. 9% ABV

Last bottle :(

Me buying two of the same is rare, 6 bottles of same even rarer. Good job, Beauregard! When is the next vintage release?

Apple wine - Newton Pippin Apples, 90+ yr old trees 2.7 miles from the Pacific Ocean in Bonny Doon. 9% ABV

Last bottle :(

Me buying two of the same is rare, 6 bottles of same even rarer. Good job, Beauregard! When is the next vintage release?

Jan 22nd, 2021
Rhonely Boy

Beauregard Vineyards
2016 Sparkling Apple Wine (first release)
Appellation: Ben Lomond Mountain

Sight is Hazy, med yellow-gold, with well integrated bubbles. Scent is clean, apple with (-)med accents of Brett and barrel. Off-dry, no noticeable tannin, 9% ABV, clean and bright apple flavors with a touch of yeast and barrel accents. Good mouth feel with cleansing small bubbles. Med+ finish. Very good, drink now, multi-bottle purchase.

Great job Beauregard, looking forward to future vintages!

Production Notes
Native yeast fermented. Barrel aged. Small amounts of naturally occurring sedimentation by design. Newton Pippin Apples, 90 year old apple trees, 2.7 miles from Pacific Ocean in Bonny Doon, CA

Beauregard Vineyards
2016 Sparkling Apple Wine (first release)
Appellation: Ben Lomond Mountain

Sight is Hazy, med yellow-gold, with well integrated bubbles. Scent is clean, apple with (-)med accents of Brett and barrel. Off-dry, no noticeable tannin, 9% ABV, clean and bright apple flavors with a touch of yeast and barrel accents. Good mouth feel with cleansing small bubbles. Med+ finish. Very good, drink now, multi-bottle purchase.

Great job Beauregard, looking forward to future vintages!

Production Notes
Native yeast fermented. Barrel aged. Small amounts of naturally occurring sedimentation by design. Newton Pippin Apples, 90 year old apple trees, 2.7 miles from Pacific Ocean in Bonny Doon, CA

May 28th, 2019