A little bit funky. Spicy. Barnyard. Mineral. — 2 months ago
Big Tempranillo! — 23 days ago
Refined Rioja Reserva served with chicken dinner at La Rotunda in the Palace Hotel in Madrid — 2 months ago
Great daily after a hard day gulp…like the Rueda they make…fabulous for the $!! — 2 months ago
Rich and tasty — 22 days ago
Young and spicy. — 2 months ago
Vintage 2016 | Absolutely beautiful, st Julien frivolity, very intens and perfumed | paired with Boeuf Bourguignon | I did not recognize / determine this as Rioja, was obsessed with left bank Bordeaux in my head. Wine of the Night. For me unknown, but o man so good. — 2 months ago
Jeremiah Diaz
Pale salmon in color; orange zest, strawberries, and dried herbs on the nose; high acidity; low tannins; tastes like grapefruit, saline, and lemon peel with a long finish. Nellie and I like it a lot. I'm hoping it pairs well with tamales. — 25 days ago