I really enjoyed this crisp white blend. — 8 years ago
Fruity, not high in tannins, full mouth, cherry and plum — 9 years ago
Light, clean, cherry. Delicious. — 9 years ago
Really loved this Italian blend!! Smooth, fruity, good to drink right when you open it, nice tannins.. Just. Good. — 10 years ago
Nice berry notes, smooth — 11 years ago
Lots of Tannin, little blackberry, bitterness of a tomato — 11 years ago
Loved this Tempranillo with assorted tapas — 11 years ago
Needed a lot of time to breathe, and lacked a little body, but overall quite delicious. — 12 years ago
Pizza night@with my ❤️
Acidic. Dry. Black current.
Lovely value — 7 years ago
Lime on the nose. Frizzante. — 8 years ago
Un super recioto! Pieno e carico, non si sente la nota alcolica, il gusto é complesso e — 8 years ago
Not too sweet, perfect with appetizers — 9 years ago
good Spanish wine...opened up after 15 minutes. Pairs will with vegan food. — 9 years ago
Crisp refreshing white with tiny bit of oak. Went wonderfully with our amatriciana — 10 years ago
Good with cheese — 10 years ago
A nice dry wine. Not at all sweet, South better suited to my taste.
— 11 years ago
Tempranillo 100% de Cuenca. Un punt estringent, rodó i de llarg regust. 17€ a rest. — 11 years ago
A bit more structured than the Cascina di Fontana Dolcetto, but excellent length, more dark-fruited. — 12 years ago
Very good for an organic wine! — 7 years ago
light and elegant, the best barolo i’ve had in recent memory — 7 years ago
This was a light and fruity red. Smooth and easy to drink great for when you want a lighter smooth red that's not too heavy on the tannins. Best of all-$7 — 9 years ago
Really unique story, flavor profile and color... I found this at Bacchanal in New Orleans... it was featured on their flight. Go out and find it! — 9 years ago
Not baaaad! — 10 years ago
I love this wine. It's fruity with a slight mineral bite at the end. Try it. — 11 years ago
Best sweet wine in Lazio! Loads of beeswax and honeysuckle without being sticky sweet. — 12 years ago
Delicious and cheap — 13 years ago
Peter van den Besselaar
Vintage 2015 / made from Malvasia, Greco and Bombino. Powerfull spicyness. Nice Frascati. Paired with Surinam Plaice and afterwards Leidse kaas / cheese from Leiden, cumin and carawayseed flavoured cheese. — 7 years ago