First two bottle were corked — 4 years ago
Nose: potent. Dark flowers.
Palate: a bit cooked.
Grand cru $80 — 19 days ago
Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 2 years ago
Net iets te fruitig, maar verder heel lekker — 4 years ago
14.5%
フェテアスカネアグラ
シルキーでスムース。ハニー様の甘みはあるが香り豊かなベリーと相まって飲みやすい。 — 4 months ago
Vinelia Harvest 前菜盛り合わせ
古代小麦のパンとバッチリ👌
falanginaです。Malvasiaではありません。 — a year ago
Had this at Petrarchan. Full bodied, strong sweet flavour. — 3 years ago
Funkdified — 5 years ago
Henry Luiker
The best Barolo at Da Fabiana, Bossolaschetto, Piedmonte with the three Cubans. 95 euros. Complex, big, quite elegant. However, the Langhe Nebbiolo last night might be better, forgive me. Curly really liked it. — 7 days ago