Les Hauts Du Moulin

Christian Venier

Les Hauts de Madon Cheverny Rouge Pinot Noir Gamay 2023

Red fruit, violets, green apple, lithe and crisp. — 4 months ago

Château des Jacques

Moulin-A-Vent Gamay 2019

ESF
9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 8 months ago

Doug, Tom and 4 others liked this
Doug Powers

Doug Powers

@ESF, I am a fan of this wine, cannot recall if I’ve had the 2019, but often find this cuvée on the discount shelves 4-6 years after the vintage, and it never seems to disappoint. Cheers!

Moulin Touchais

Coteaux du Layon Chenin Blanc 1994

Apricot, honey, super concentrated and intense. — 9 months ago

Tom and Rob liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I love Moulin Touchais “stickies.” Haven’t had one in many years unfortunately. I have to change that soon.

Moulin de Duhart

Pauillac Merlot - Cabernet Sauvignon Blend 2021

Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — a year ago

Daniel, Tom and 3 others liked this

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2020

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago

Josh, Ceccherini and 6 others liked this

Jules Desjourneys

Moulin-à-Vent Gamay 2023

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 5 months ago

Les hauts de Larrivet Haut-Brion

Pessac-Léognan White Bordeaux Blend 2020

Château Larrivet Haut-Brion – 2020
Pessac-Léognan, Bordeaux – France 🇫🇷

Overview
This white Bordeaux is built on the classic backbone of Sauvignon Blanc, Sémillon, and (often) a dash of Muscadelle. What makes this cuvée stand out is the use of egg-shaped concrete vats for fermentation and aging — these facilitate a gentle, natural stirring of the lees and preserve freshness without imparting oak character.

Aromas & Flavors
Tropical notes, citrus zest, white blossoms, and a soft mineral streak. The influence of the egg vats gives it a rounded texture without harsh edges.

Mouthfeel
Silky yet crisp — the texture is elegant, clean, and balanced. The finish lingers with refreshing clarity.

Food Pairing
Fantastic with seafood (oysters, scallops), grilled fish, or creamy goat cheese.

Verdict
One of my favorite Pessac-Léognan whites — this expression marries Bordeaux structure with modern winemaking finesse. Great value and beautifully made. Cheers!
📌 Did You Know?
Egg-shaped concrete vats create a “micro-vortex” during fermentation, gently stirring the wine and keeping lees suspended. That subtle movement adds texture and complexity without the overt influence of oak — a technique growing in popularity among modern Bordeaux blancs.
— 8 months ago

Daniel, Ted and 1 other liked this

Domaines Bunan

Moulin des Costes Bandol Mourvedre Blend 2021

Vintage 2021 | Mourvèdre Cinsault Syrah |Inky colour. Cherries! Hint of horse dung. Umami. Good structure. Juicy. — 9 months ago

Ira, Dave and 14 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Mmmmmmm…horse dung 😝

Daumas Gassac

Moulin de Gassac Rosé Blend 2019

Strawberry and peach. Super simple but nice with a pizza on a hot day. — 5 years ago

Domaine Robert Groffier

Les Hauts-Doix Chambolle-Musigny 1er Cru Pinot Noir 2002

I bought this for 40 dollars in Paris in 2004. It has survived 2 cross country moves since then. I was worried it would be dead or over the hill. The cork was crumbly. But the wine was incredibly wonderful. I have been meaning to drink this for 10 years but kept delaying. Still lots of primary fruits along with the forest and other 2ndary flavors. This is why Burgundy can be so entoxicating to people. It so often disappoints, but not this time. Too bad wines like this are now so far beyond my means or desire to pay. — 6 months ago

Cynthia Kane
with Cynthia
Doug, Tom and 1 other liked this

Yohan Lardy

Les Michelons Moulin-à-Vent Gamay 2022

Goodness gracious seriously fresh& vibrant Gamay for my Tues. — 9 months ago

Dave, Paul and 2 others liked this
Dave

Dave

Sounds good! And what Chinese animal are you???
Tegan Marriott

Tegan Marriott

A ram 🐏 or goat 🐐
Dave

Dave

😀

Clos du Moulin aux Moines

Moulin aux Moines Monopole Auxey-Duresses Pinot Noir 2018

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 3 years ago

David SteinMax Reim
with David and Max
Severn, Lyle and 14 others liked this

Domaine Richard Rottiers

Moulin à Vent Dernier Souffle Gamay 2014

Lyle Fass
9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 7 years ago

Severn, Aravind and 5 others liked this