Smooth. Very easy to drink. — 5 months ago
very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 8 months ago

Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — a year ago
Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago
Mfdz y tad — 7 years ago
Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 5 months ago
Very good. — 6 months ago
Château Larrivet Haut-Brion – 2020
Pessac-Léognan, Bordeaux – France 🇫🇷
Overview
This white Bordeaux is built on the classic backbone of Sauvignon Blanc, Sémillon, and (often) a dash of Muscadelle. What makes this cuvée stand out is the use of egg-shaped concrete vats for fermentation and aging — these facilitate a gentle, natural stirring of the lees and preserve freshness without imparting oak character.
Aromas & Flavors
Tropical notes, citrus zest, white blossoms, and a soft mineral streak. The influence of the egg vats gives it a rounded texture without harsh edges.
Mouthfeel
Silky yet crisp — the texture is elegant, clean, and balanced. The finish lingers with refreshing clarity.
Food Pairing
Fantastic with seafood (oysters, scallops), grilled fish, or creamy goat cheese.
Verdict
One of my favorite Pessac-Léognan whites — this expression marries Bordeaux structure with modern winemaking finesse. Great value and beautifully made. Cheers!
📌 Did You Know?
Egg-shaped concrete vats create a “micro-vortex” during fermentation, gently stirring the wine and keeping lees suspended. That subtle movement adds texture and complexity without the overt influence of oak — a technique growing in popularity among modern Bordeaux blancs. — 8 months ago
Miss you Larry — 3 years ago
Strawberry and peach. Super simple but nice with a pizza on a hot day. — 5 years ago
Thanks Costco! — 5 months ago
Pleasant drinking. — 5 months ago
I bought this for 40 dollars in Paris in 2004. It has survived 2 cross country moves since then. I was worried it would be dead or over the hill. The cork was crumbly. But the wine was incredibly wonderful. I have been meaning to drink this for 10 years but kept delaying. Still lots of primary fruits along with the forest and other 2ndary flavors. This is why Burgundy can be so entoxicating to people. It so often disappoints, but not this time. Too bad wines like this are now so far beyond my means or desire to pay. — 6 months ago

Juan c sulaiman — 8 months ago
Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 7 years ago
Matt Waring
Red fruit, violets, green apple, lithe and crisp. — 4 months ago