Dark pungent wine. Taste better than smell. 15%. Sat for over an hour and didn’t open up. Drinkable but not what I expected for a a chateauneuf du pape — 5 years ago
Amazing nose. Some complexities not often seen in rose. Earthy, forest floor tones on the nose intermixed with berries growing in the underbrush. Lovely acid and body. Sweet finish — 7 years ago
Dégorgement: 01/2016, Dosage: 2-4g/l, Really great Meunier, quite young, but a beautifully structured style. — 9 years ago
Medium bodied, good with food. Slightly earthy. — 10 years ago
Did a blind tasting of the top 20 with a wide variety of people. Many experienced champagne/wine folks. This is it! Hands down the best non-traditional (not sour) Champagne, i.e. it tastes good. — 11 years ago
Champagne laherte, milesime, Rècolte 2005 — 14 years ago
Happy New Year 🎈 — 4 years ago
Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 5 years ago
Yum not to juicy but still very glug — 7 years ago
Liked better than 07. — 8 years ago
Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 9 years ago
Bin 702 loves great things...you should come down to toast with us since you're great! — 12 years ago
Wonderful daily drink — 5 years ago
Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 5 years ago
Pretty much exactly what you’d guess an Italian Gamay would taste like. Plus Gros’ gotta stick together. — 6 years ago
Tasty and refined. — 7 years ago
Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)
Mature brownish red garnet. Transparent but youthful for its age.
Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.
Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.
A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 9 years ago
Good pinot...still needs a few years...will re-try down the road... — 10 years ago
Can't get enough of this elegant wine! — 11 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 12 years ago
Juicy, light, woody — 12 years ago
Sipping Fine Wine
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 4 years ago