Les Coteaux Du Pic

Domaine de Trévallon

Vin de Pays des Bouches-du-Rhône White Rhone Blend 2001

Jeremy Shanker
9.3

Exceptional white. Waxy texture. Lanolin, pear, acacia honey. — 3 days ago

Tom, Bob and 1 other liked this

Egly-Ouriet

Cuvée des Grands Côtés Grand Cru Vieilles Vignes Coteaux Champenois Ambonnay Pinot Noir 2014

Hands down best rouge Coteaux Champenois, it’s so special to have this with some age. It’s stunning tonight, drinking like a top notch red burg, wafting layered red cherry fruit, floral and spice inflicted aromatics with an incredibly luxurious texture, silky tannins, immense depth and a massively long mineral laced finale. Special wine. — a month ago

Tom, Severn and 6 others liked this

Domaine de Trévallon

Rouge Vin de Pays des Bouches-du-Rhône Cabernet-Syrah Blend 2014

Dark fruits, some brett, pronounced scents of fresh rosemary. — 3 months ago

Jean-Luc Colombo

Cape Bleue Rosé Blend 2022

Billys stone crab - nice fruity but not too overly sweet — 4 days ago

Domaine de Bellivière (Eric Nicolas)

Vieilles Vignes Eparses Coteaux du Loir Chenin Blanc

Light, dry, tannins, med alcohol,
Pepper notes, delicious
— a month ago

Domaine Durand (Eric & Joel Durand)

Les Coteaux St. Joseph Syrah 2021

Dense ripe plum, raw liver, clay and olive wafting from the glass.. Blackberry, marjoram funkiness luscious acidity. — a month ago

Gérard Bertrand

Picpoul-de-Pinet Picpoul Blanc 2018

I don’t normally drink white wine, bit this one was surprisingly delicious. Crisp and light. — 3 months ago

Hugues Beaulieu

Coteaux du Languedoc Picpoul-de-Pinet Picpoul Blanc 2022

Full bodied mouth feel - would definitely buy — 18 days ago

Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis 2020

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air. — a month ago

Tom and Raul liked this

Moulin Touchais

Coteaux du Layon Chenin Blanc 1985

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid.
— 2 months ago

Severn, Jose and 12 others liked this