Hands down best rouge Coteaux Champenois, it’s so special to have this with some age. It’s stunning tonight, drinking like a top notch red burg, wafting layered red cherry fruit, floral and spice inflicted aromatics with an incredibly luxurious texture, silky tannins, immense depth and a massively long mineral laced finale. Special wine. — a month ago
Dark fruits, some brett, pronounced scents of fresh rosemary. — 3 months ago
Billys stone crab - nice fruity but not too overly sweet — 4 days ago
Light, dry, tannins, med alcohol,
Pepper notes, delicious — a month ago
Dense ripe plum, raw liver, clay and olive wafting from the glass.. Blackberry, marjoram funkiness luscious acidity. — a month ago
I don’t normally drink white wine, bit this one was surprisingly delicious. Crisp and light. — 3 months ago
Full bodied mouth feel - would definitely buy — 18 days ago
Jeremy Shanker
Sommelier at RN74
Exceptional white. Waxy texture. Lanolin, pear, acacia honey. — 3 days ago