Tart cherries, hint of vanilla and spice on the nose. The acidity is superb. Ends in a medium+ finish.
— 5 years ago
Aged meursault is always good — 5 years ago
Stunning richness. Slightly premoxed. Good acidity. — 5 years ago
17 Very Meursault, not outstanding. Vintage? — a year ago
Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago
This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 8 years ago
Ron Siegel
This Meursault producer always hits the spot! Consistent with my prior notes — 5 months ago