Victor Charcan

9.4

After some minutes of grassy reduction it opened up with a powerful display of flowers, lemon, powder, white boned fruit…young as a baby. Gorgeous length, Burgundy shine in a glorious appellation — 3 months ago

Jack Krawczyk

9.5

granny smith apple — 4 months ago

Vijay Parikh

9.0

Aromaticslly strong slightly rustic and aggressive but a good quaffable wine — 5 months ago

Robert Ahlstrom

9.0

Dark ruby, ripe dark fruits, cherry and raisins , licorice, beautiful Volnay PN — 9 months ago

Kate Sky

9.8

The balance of mineral undertone with pops of apricot was $$. Would have let it breathe a bit longer but can’t complain overly — 2 years ago

Brooke Gannon

9.2

Delicious with lobster rolls! — 3 years ago

with Joseph

Jay Kim

9.0

Kennedy Town - October 26, 2020 — 5 years ago

Doug Griffin

9.1

Green apple jolly rancher — 4 months ago

George Hesse

9.2

Ken Wegner Hunt 2025. — 4 months ago

with Tom and Garrett

TH

9.6

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 6 months ago

romo

9.0

Mildly basic with some shallow depth. — a year ago

Andrew Eddy

9.0

Finding Olivier Leflaive in Tofino Wick $110 CAD. — 2 years ago

with Lisa

Taavi Davies

9.3

Round and fat, vanilla, dried apricots and nice levels of oak — 3 years ago

Taavi Davies

9.2

Surprisingly buttery nose, good minerality, rich and rounded on the finish — 4 years ago

Jay Kline

9.5

The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — 4 months ago

Ed Chin

9.1

This was so mineral driven it masked the fruit. Super clean and fresh. — 5 months ago

Donald Williams

9.5

Wonderful wine with Filet au Poivre. — 8 months ago

with Bonnie

Hiroshi Tominaga

9.1

2018, crisp, very good. Bought at Enoteca for ¥3,900. — 2 years ago

Andrew Eddy

9.1

4 bottles left. — 2 years ago

with Lisa

George Swisher

9.1

Burgundy Pinot Noir @Hotel Anne Paris https://boutique.olivier-leflaive.com/products/chassagne-montrachet-2017-rouge — 4 years ago