Ruby red color with aromas of rich red fruits, sweet spice, smoke and cedar notes, aged in French oak. On the palate flavors of black cherry, blackberry and currants with vanilla, tobacco, spice and licorice. Fine ripe tannins, long finish ending with fruit, sweet spice and toasty oak character. Nice, good now but more time is better! — 2 years ago
羊シリーズは何本かありますが、これは良いね。 — 4 years ago
Lovely soft flavours with rich grape overtones — 5 years ago
This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 6 years ago
Fínt með fiskibllu — 3 years ago
The 2012 is lovely! — 5 years ago
lavender at first followed by blackberry & plum touch of cedar — 6 months ago
Dark garnet color with a wide brim and just a touch of bricking, nothing serious at all. The nose is still kicking at this mature age with a ton of earth notes. Mushrooms and wet moss. Old leather and fresh underbrush. Things are a bit more muted on day two but the fruit does come to play a little. Plums and blackberries mainly with just a little nip of cherry.
You always wonder about these birth year wines as you get older and older and older but I instantly had no doubts about this baby and did it ever deliver. Plenty of nice depth and kept its structure well on day two. The palate was lovely with a nice combination of refinement and rusticity. The streak of mild spice that showed was quite welcome and brings it all home. Terrific stuff. A fantastic aged Bordeaux.
— 3 years ago
Great CDP. Paired rightfully with beef bourguignon. Dark blackberry, rich earth. — 5 years ago
Waitrose. Liked it. Fruity raisin taste after double aerating. Slightly drying aspect on the palate. Decent — 5 years ago
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 6 years ago
Bestpolar
Christmas Day 2024
Richmond Deborah Tig Joseph Xavier Wups — 4 months ago