Laura Lardy

Yohan Lardy

Vieilles Vignes de 1903 Moulin-à-Vent Gamay 2020

A bit hot. Some herbs, stewed cherry. — 22 days ago

Ira liked this

Laura Aschero

Riviera Ligure di Ponente Rossese 2018

This was my first time having this wine. Interesting. Savory berry notes with a side of herbal funk. — 4 months ago

Brian, Ted and 5 others liked this

Luca Wines

Laborde Double Select Uco Valley Syrah 2020

Laura Catena la winemaker, seda y fruta, muy bueno — 5 months ago

Laura Lorenzo

DaTerra Viticultores Portela do Vento Blanco

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 3 years ago

Shawn, David and 4 others liked this

Donna Laura

Ali Toscana Sangiovese

Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — a month ago

Laura Hartwig

Single Vineyard Colchagua Valley Carménère 2019

Complex pepper dark berries - some acid long lasting on tongue — 5 months ago

Yohan Lardy

Les Michelons Moulin-à-Vent Gamay 2019

On opening, nose is reticent, but the flavors pop. Incredibly bright, deep cherry-berry fruit, with intense crushed stone dust minerality and mouthwatering acids. Tannins are there but super-fine and soft. Wow. Moulin-a-Vent is usually not one of my favorites Beaujo villages but this is crazy good. Will update as it takes on air to report on the the nose.

UPDATE: One hour later, nose showing up, with deep, zesty fruit and cracked stone.
— 10 months ago

Ming, Daniel and 23 others liked this
Erik Longabardi

Erik Longabardi

@Tom Casagrande his wines are solid and beautiful vintage after vintage!

Donna Laura Bramosia

Chianti Classico Sangiovese Blend

Typically brilliant #chianticlassico 85% #sangiovese 15% #merlot. Red / violet floral + woodsy nose, classic earthy-iron varietal aroma, bright acidity, soft tannins and a bit of roundness courtesy of the Merlot, some spice on the finish. Brilliant pairing with Chicken Paillard topped with blue cheese which brought out the spice in the wine, interestingly enough. — 2 months ago

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2015

Drinking beautifully… dark cherry, light spice, fruit forward with tannins dissipating after 15 minutes in the decanter. This remains a marvelous Chianti in the traditional style as Laura Bianchi continues the legacy of this great family of vintners. — 5 months ago

Donna Laura

Ali Toscana Sangiovese Rosato

Stephanie had at crush pad - lovely! Intesersting — 2 years ago