Very good US Chardonnay without the oak which ruins so many . Baked apples , citrus . A lovely finish. — 2 years ago
Very much in the style of the Sandhi wines from Santa Barbara. Touch of flint, matchstick, lemon pie and cream. #oregon #chardonnay #eolaamityhills — 3 years ago
So smooth. Loved this! — 2 months ago
A “light” Pinot Noir—very pleasant AND pleasing, & drinkable — 6 months ago
3018 vintage in 2021. Recommended by the wait staff in our Athens hotel. 60€. Sour cherry taste with a hint of spice. Very enjoyable while watching the sunset over the Parthenon. — 3 years ago
Excellent, would definitely have again. Slightly fruitier than your average dry Sauvignon. Purchased via Naked. — 3 years ago
NW. Very enjoyable Pinot Gris. Would recommend. — 4 months ago
Medium high acidity crisp, wet stones lemon, green apple, valdeorras ( land of gold ) — 2 years ago
Blend of Tintilla and Tempranillo from the biodynamically farmed vineyard Calderín del Obispo within the Pago de Balbaína, close to the Atlantic Ocean. Fresh, juicy red fruit, lighter than other Tintilla-based wines from the region. Easy to drink — 3 years ago
Kyle
High alcohol. Medium to high concentration. Nose is almost refreshing like a juicy pear. Silky. Low tannins. Smooth, balanced from start to finish. Maybe a little caramel and vanilla at the finish. — a month ago