Blend of Tintilla and Tempranillo from the biodynamically farmed vineyard Calderín del Obispo within the Pago de Balbaína, close to the Atlantic Ocean. Fresh, juicy red fruit, lighter than other Tintilla-based wines from the region. Easy to drink — 4 years ago
Tony and his wife Herta purchased 30 acres of land in the Napa Valley with the magic ingredient - location. With a splash of Malbec added, aromas of dark berry fruit and cigar box spice. On the palate flavors of black cherry and raspberry with cacao, licorice and herb notes. Fine tannins, nice acidity, good balance on long finish ending with fruit and cedar notes. Drinking well now! — 5 years ago
Watching game seven of the National League Series with my family in Colorado. Wonderful wine. This is the 2014 Grenache Syrah blend. Tastes like a far more expensive wine. — 7 years ago
Has that typical petrol nose. Little bit of frizzante going on. Oily mouth feel. Lemons,pine nut,pineapple and apricot — 8 years ago
Naked Pinot Gris the best I've tried so good I finished the whole bottle to myself def buy again fab — 8 years ago
Loved it. Los Angeles Pizzana, delicious — 3 years ago
Very good US Chardonnay without the oak which ruins so many . Baked apples , citrus . A lovely finish. — 4 years ago
Very much in the style of the Sandhi wines from Santa Barbara. Touch of flint, matchstick, lemon pie and cream. #oregon #chardonnay #eolaamityhills — 5 years ago
Day 2 of Napa in the books!
Started off our day at Continuum. One of the most beautiful and sleek in style properties I’ve ever been to. Incredible layout and dedication to land. This Novicium is 89% cab, 11% CF I believe. About twice as much cab percentage than their flagship Continuum. Made from younger vines. Very floral aromatics of potpourri and sage (lots of this around the property). Heavy mid palate sandwiched between fairly light front and finish. Dark cocoa dusted dates, graphite, and blackberry. — 7 years ago
Great fruit forward Pinot noir — 8 years ago
Classic Pinot. Soft on the tongue but full of flavor. — 8 years ago
After the amazing 2010 I had to try the 09 @ £30! Owned by & next door to Cheval-Blanc on old Figeac land 👍 & it's a fab buy to drink now to next 5yrs
🍇 80% Merlot & 20% Cab F
🍷 Opaque deep ruby
👃 Dark plum, blackcurrant & dark cherry through rich smoked oak w/ crushed minerals & farmyard then choc cherry gateaux
👄 Med+ creamy body of ripe chewy black plums/cherries/berries w/ a warm cocoa & gravelly backbone
🎯 Med+ full fruity dark fruity creamy coating w/ a mineral & melted chocolate wallop — 8 years ago
Medium high acidity crisp, wet stones lemon, green apple, valdeorras ( land of gold ) — 4 years ago
Beautiful wine! I’ve had other vintages of this wine in the past. I tasted this 2017 out of 1.5L. Felt quite feminine in nature. Medium plus acidity and a long finish. Red fruited, and earthy. Dried cranberries, and tarragon. Seemed like a kaleidoscope of aromas and flavors. Very happy to have tried this! — 4 years ago
Excellent, would definitely have again. Slightly fruitier than your average dry Sauvignon. Purchased via Naked. — 5 years ago
A little to young in the palette but wonderful on the nose. A lot of promise in this bottle of for a future tasting!! — 7 years ago
It’s been two weeks since any activity on my end 🤷🏻♀️ I promise I’ve been drinking well! A thank you to @Antonio Galloni for letting @Samantha Potter and I join a mid-tasting lunch with a glass of this wonderful wine. I sadly didn’t take notes but I do remember it went down like silk, really delicious. — 7 years ago

2014 tasted shortly after distribution release. Of course it’s hound and tight. But it’s good. Wound tight with a lot of promise. — 8 years ago
Youngish, which is to be expected for Raffault. Full of promise, revisit in five years — 8 years ago
Tom Casagrande
A nice Bordeaux and a bunch of mesquite-grilled lamb chops. This Cantemerle is quite dense and youthful. Color shows almost no sign of age. With air, nose slowly unfurls to show lots of graphite, menthol, tight cassis fruit, underbrush, and crushed rock. Medium bodied, the flavors are tight too, and there is nice concentration, but it’s mostly promise for the future. Tannins are nicely managed and there is good acidity. 9.2+ — 3 years ago