Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 10 days ago

Diane M. Napolitano

9.7

From VintEdge here in Somerville. More ocean-y than I remember, then that melon hits… mmmmm 🍈 — a month ago

Sipping Fine Wine

8.9

Medium lemon color, aromas of stone and citrus fruits with floral and mineral notes,
aged for 15 months in 64% new oak, rest in neutral oak. On the palate flavors of apple and pear with citrus wrapped in a nutty texture. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character.
— 2 months ago

Douglas Braun

9.0

2021 Vintage I think a great buy at $16 nice barrel fermented character baked apple, white flowers, slight butterscotch, medium acidity — 19 hours ago

Dawn E.

9.0

Delicious, quaffable, red berries, earth, herbs, and wet stone. — a month ago

Samantha Bridgehouse

9.1

Slightly tart, notes of guava — a month ago

Ericsson

9.1

Some single vineyard Pinot from the man himself. Great old world style with beautiful bouquet and earth notes. — 3 months ago

Austin Blackwell

9.2

Cherry, Raspberry, strawberry aromas with a touch of sage. Red cherries on the palate with a medium tannins. I think will benefit from a bit more cellar time. — a month ago

with Angelina

Lyndsey Wegner

8.9

Closer to the Reds I'm currently liking right now (Pommard), but perhaps more on the over-ripe side, especially after it's been opened for a day. It's definitely jammy strawberries, with some dark ripe plums, acidity (location and soils - shale, limestone and sandy loam), dance-ability and fun on the palate right after opening. More cherry and oak notes after 24 hours but overall something that goes really well with food (heirloom tomatoes and burrata, white and pink pasta sauces). When I saw Santa Maria Valley I knew I'd like this wine and I would definitely buy this again! — a month ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Last tasted 1.14.24 (9.4). Ripped through the last two bottles. Medium/medium-heavy body. Still plenty of meaty/gamey qualities afoot but undergoing potty training and getting domesticated. Just starting to get cultured and “pretty.” 4.12.24. — 2 months ago