Henry Fuseler

9.0

1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 6 years ago

Rubychick

8.9

2012, disgorged 2016, Extra Brut. Elegance over richness. — 6 years ago

with Geoff

Joe Gillies

9.3

Excellent value. Just a like a CdP but fraction of the cost. 50/50 grenache and syrah. — 7 years ago

Naboth van den Broek

8.9

Slight oxidation. Quite nice and original. — 8 years ago

Katie Journeay

9.1

Austin wine merchant — 9 years ago

Peter Ricci

8.9

I thought it was okay for the price point. I.E. over rated. It was a bigger wine for what I expected and not as complex as desired. — 9 years ago

Gerald Montoya

8.9

Smooth and easy. Minerals and herbs with subtle grapefruit notes. Delicious and quaffable. — 10 years ago

Mike Evans

8.9

Sleek and focused, with honey, petrol, wet slate, and a little lemon and melon, supported by nice acidity. — 10 years ago

Chris Grimm

9.1

#oakesfest14 — 11 years ago

with Brooke, Jonathan and 1 other

Katherine Guzman

9.6

Monday night's sips #latergram #lifestooshorttodrinkbadwine — 11 years ago

with Julian

Lexi

9.5

Tart, dank, and mouthwatering. Smells like fruit loop dispensary kush. Zippy petrol notes and hazy golden straw in the glass. Dream mashup for Riesling + natty wine lovers! — 6 years ago

Nick

9.3

Bordeaux kickoff — 7 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 7 years ago

Conrad Green

9.2

Very bright, crisp and clear. Lovey fruit. Dazzling and crisp with lots of minerals and pretty. Still young, but this is a good wine. — 8 years ago

with Gregg and Rick

Philip Stumbo

9.0

Contemplative wine... — 9 years ago

Peter Kong

9.1

Drank this on a Thursday but definitely definitely better than the run of the mill weekday wine. Gigondas is drinking well this year. — 9 years ago

Tom Riley

8.9

There is enough depth, concentration, and balance here to justify $23. The 14.5% abv is dangerously well integrated. Delicious, with subtle acid and a pleasing mineral edge. Great example of a well-made Cotes-du-Rhone. 50% grenache, 30% syrah, 20% carignane. — 10 years ago

Nashville Wine Guy

8.9

Rich, earthy, complex, full bodied. A great Bordeaux for under $30. Lots of cedar, blackberries, and a hint of green apple on the nose. Pairs very well with blue cheese and hearty beef or venison. — 11 years ago

Lourdes Arena

9.0

More de la dame please — 11 years ago

with Steve

Jay Monger

8.9

Opening for our 2013 employee shop dinner — 13 years ago

with Sean

Victoria Gutierrez

9.2

Great week night drinking — 6 years ago

Chip Hughes

9.6

Electric Kool-Aid acid test. Crunk, but not dank, with the light kombucha notes adding savor and depth. A real freak show in a glass. Serious fun. Note: the 2016 version I tasted is Gewurz. — 6 years ago

Jeff Payne

9.3

Lots of plum until it opened up. Surprising and excellent. — 7 years ago

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 8 years ago

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago

Mark Morgan

9.1

If what you drink on new year's eve defines your year, then for me 2017 will be rich and smooth. — 9 years ago

carlee weimer

9.1

Delightfully light bodied! Hint of melon up front and excellent acidity in a mineral finish — 9 years ago

Matthew Griffith

10

Brian Boccardi found a gem in Paris. — 10 years ago

with Amanda

Kelly Phelps

9.2

Pleasant surprise! Big win.
— 11 years ago

with Jeff

Andrew Lampasone

Owner Wine Watch Selections

8.9

This is a blend of Grenache, carignan and Syrah — 11 years ago