JKT

9.0

Yeah again still going strong but time to finish up — 7 months ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 6 years ago

with Matt

David L

9.8

A Mag ... 😳 it’s a baby. Sooo lucky to have enjoyed this rare mag. — 7 years ago

with James

Lars Miller

9.4

Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 8 years ago

Paul Rosenberg

9.3

very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 8 years ago

Brian Franke

8.9

Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 9 years ago

with Sara

Riccardo L.

8.9

Big mineral at first... I know it's weird, but I taste iron... had to check if I bit my lip or something. The finish has numerous complexities, with lots of earthy undertones to a bold wine. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago

Randy Fillingim

9.0

30 years old and still bringing it. Drank with my blushing bride of 51 years on Valentine’s Day. It was a good choice. Both. — 9 months ago

Ben Christen

9.4

Opened up nicely, dark fruits, compote nose, interesting wine — 6 years ago

with Ellen

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 7 years ago

Sara Burke

9.1

Really good, rob bought at premier cru — 8 years ago

Conrad Green

9.1

Avreally punchy nose packed with life. Quite reduced with marzipan/almonds and citrus. On the palate similarly charged- full throttle citrus with minerals. Really intense and showy — 8 years ago

Louis Galtié

9.4

Slight horse on the nose to begin with, with a shift towards bright fruit, and anise. Great length with well integrated tanins, low acidity and very mellow finish. Good stuff. — 9 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 9 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Nick Rancone

9.5

'Ello gorgeous — 11 years ago

Nathan Stamper

9.0

Very balanced and delicious. — 4 years ago

Charles York

9.2

Key lime, meringue. Stone. Dried lemon rind dry finish. Delicious — 4 years ago

Iwan

9.4

Punches way above its weight. Can easily be mistaken for a first label. — 7 years ago

Severn G

9.3

3 May 2018 — 8 years ago

Bloody Amateur

9.0

Philippe f%#*ing Gimel. — 8 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 8 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Nick Bonokoski

9.1

Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 9 years ago

Rob Moose

9.0

Not bad for a random liquor store find! — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy