
Paul T, Missing My Beautiful Wife 24/7
I had a 1997 just over 2 years ago. Even with a 4 hour decant it wouldn’t budge. Still have a mag of 97, I don’t know when to even think about opening that one.
Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago
Kind to the palate — 6 years ago
Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 6 months ago
Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — 7 months ago
65/18/15/2 blend of Grenache, Syrah, Cinsaut and Petit Sirah. Moderate to high pigment extraction, purple red. Aromas and flavors of black pepper and raspberry. Ever so slightly tart, moderate skin astringency on finish with spearmint and alcohol-forward bitterness. Will mellow with decanting. Good value with a screw cap thrown in, yes! Drinks better than the last vintage I had of this. — 8 months ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
Trade you a SQN for your clorox!Luscious, velvety on the mouth..fruit forward...amazing!!! Going to buy a case tomorrow!!! Literally a $100 cab at an amazing price!! — 11 years ago
Tereza/Osvaldo - USA - Álcool 14,5% — 5 months ago
People who think rosé wines can’t be good need to try this one. Delicious. — 6 months ago
Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 7 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago
The wood is integrated but still a little one dimensional given the price tag. — 9 months ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago
Tom Garland
1hour decant(some chunky/fine sediment). A striking still dark magenta color with little bricking. On the nose: Inviting notes of sweet red/blue fruit, smoked meat, floral, worn leather, nutmeg, wet forest floor. Taste: velvety, smooth, elegant, savory mature wine with dried cherries, cocoa, leather, scorched earth, and a minerally mocha long lingering finish. YUM!! — 5 months ago