Had this one at Capo’s in LV. Went down well with the meal. — 2 years ago
Perfecto balance entre ácido y dulce cítrico y frutoso — 5 years ago
Nice and buttery, not anything super special — 7 years ago
Smooth red with cherry flavor but not too sweet. Wonderful body and aftertaste — 8 years ago
Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 9 years ago
2008 delightful and easy to drink. — 10 years ago
Wine we drank at Gianni's in Aruba. So good!! Light and fruity — 11 years ago
Perfect with tiramisu — 12 years ago
Very light, refreshing — 13 years ago
2018 Montalcino at Felice. Very good! — 5 years ago
Crisp, refreshing — 9 years ago
Hint of plum and spice, high viscosity and sharp tannins, smooth for a blend. Makes me think of Italy... — 10 years ago
Cortona DOC Syrah 2012, 13.5%.
Bottle tasted in October 2014.
A beautiful wine by very well-known winemakers Marchesi Antinori. Syrah from Arezzo province is truly interesting: rich and enveloping nose, mature red fruits, a little spicy but very elegant.
Full-bodied in the mouth, with smooth tannins. Great body and persistence. — 12 years ago
One of rhe most tasty white Orvieto Wine — 13 years ago
Great wine balanced and fruity aroma (apple) — 14 years ago
Buy a case. By Antinori, the same people who make tignanelo — 8 months ago
Delicious white wine! Recommended by wegmans salesperson and I’d definitely get it again. — a year ago
Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago
Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 10 years ago
Great for a pre-meal drink! No oak, dry with a clean finish. — 11 years ago
Requiere tomarse a 18 grados. Seco y terroso. Aspero — 13 years ago
Nice tannins and a mineral structure. Went well with sausage, polenta and marinara. This wine would age well for a few more years. 85% Sangiovese, 10% Merlot and 5% Cabernet. — 13 years ago
John W
Aged in new French oak. Pure Syrah. Inky ruby coloration. On the nose, dark cherry, cassis, minerals, earth, leather, vanilla. On the palate, full bodied, rich mouthfeel, dark berry, cassis, spice and loads of chocolate. Long chocolaty finish. Tannins still present and persistent. — 8 months ago