Andrew Cullimore

9.2

Quite deep ruby , garnet core with quite wide garnet rim . Apparently quite a deep , healthy colour for the age. Quite herbal on the nose , dried spices , coffee , with old wood , cacao , touch of mint and spicy tobacco . On the palate this shows good elegance , with sous bois , cassis , dried cherry , tobacco , grafite and rose tinged black tea . Quite fresh acidity and lightly drying tannins . Reasonable length , spicy , herbal tinged finish . Though this is still giving quite a lot of pleasure it is probably at the end of its drinking window , so I would drink up bottles in the near future . — 2 months ago

Shaun Cordingley

9.3

Had with steak and Caesar — 3 months ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 3 months ago

Stephanie Hui

9.0

Crisp and refreshing — 6 months ago

Eric Halim

9.4

On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,

On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 7 months ago

Jan A

9.2

Very good. At this moment in time not much difference between this and the 2020 Tignanello that we drank next to it. Same style. This one being much more open and less backbone, the Tignanello needs more time with more to come. — a year ago

Alvaro Bustillos

9.1

Jesus o marco z — 2 months ago

John W

9.8

Aged in new French oak. Pure Syrah. Inky ruby coloration. On the nose, dark cherry, cassis, minerals, earth, leather, vanilla. On the palate, full bodied, rich mouthfeel, dark berry, cassis, spice and loads of chocolate. Long chocolaty finish. Tannins have mellowed significantly. $60 at total wine. — 2 months ago

Kay Mills

9.1

Ed’s Fine Wine #2 in the reds for Cashiers. We liked it. — 3 months ago

Rolf Bigler

9.0

Preis: $35.- — 4 months ago

Sipping Fine Wine

9.0

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 7 months ago

Elmars

9.1

Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — a year ago

Jeremy Autry

9.3

Super smooth. — 3 years ago

James Pendergrass

9.2

Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — 2 months ago

Roman Ochocki

9.2

Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 2 months ago

Nopchanok

8.9

Nice watermelon taste go along well with seafood. — 3 months ago

Rodrigo Sepulveda

9.2

Fantastic wine! A Classic montepluciano faboulous with sophisticatef Italian — 4 months ago

Vasanth Balakrishnan

8.9

Dayum, Italian white wines nearly always over-deliver for the price. Touch of white flowers, orchard fruit, lovely balance, paired handsomely with precisely-fried calamari. #antinoriwines have been ever reliable for me. — 6 months ago

Jess

9.1

Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 8 months ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — a year ago