Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 5 months ago
A ripe grapefruit, peach, lemon of course and stone. Quite delicious. — 6 months ago
Sauternes-esque. — 7 months ago
Dayum, Italian white wines nearly always over-deliver for the price. Touch of white flowers, orchard fruit, lovely balance, paired handsomely with precisely-fried calamari. #antinoriwines have been ever reliable for me. — a month ago
On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,
On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 3 months ago
High acidity. Crisp. I liked it. — 5 months ago
Delicate but also fulsome Rose. Nice balance. — 5 months ago
Fresh and satisfying, hints of tropical fruit but well balanced. — 8 months ago
Had this one at Capo’s in LV. Went down well with the meal. — 8 months ago
Crisp and refreshing — 2 months ago
Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 2 months ago
Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 months ago
Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 6 months ago
Vino Joe
Rich color and lovely wine but not my favorite for a Solaia. Very good wine but it lacked the feeling and taste of an Italian wine to me. Narrow expression. — 2 months ago