Tobin Spratte

9.3

Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 7 months ago

Steve Mitchell

9.1

Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — a year ago

Mike Holzer

9.6

Large line up . Probably WOTN big bold smooth tannins. Black fruit delicious. Outstanding — 3 years ago

with Sean-Patrick, Jamie and 1 other

Michael Phillips

9.0

Still drinking nicely. Dark fruit and saddle leather and some tannin. — 5 years ago

John Hagood

9.3

Bought 2016 per Pedro at Grand Cata $25 on 2/24/19. He said it would be heavier and exhibit more structure than some others in stock - and to let breathe for thirty minutes. Pretty bright red, no meniscus. Weak bouquet but surprisingly nice balance– good light acid, gentle tannins, red fruit, some flinty mineral. Juicy and full of bright red fruit, much like a southern Burgundy. Higher alchohol? — 7 years ago

Nestor Gonzalez

9.0

A bit rough on the edges but it will improve — 10 years ago

Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 11 years ago

Emiliano Mei

9.5

Pure, well balanced, rich and bold yet very easy to sip #priorat #wine 50% #carignan 50% #garnatxa
Grandiose aromas of black cherry, blueberry and super sweet raspberry. Naturally awesome! — 11 years ago

Mark Lindzy

9.2

Such a lovely Priorat wine, very high-toned and fresh. Red and black cherry, vibrant acidity and underlying llicorella minerality. Ester and Carles are the best! (from last night) — 12 years ago

with Josefa, Steven and 1 other

Liz Barenholtz

9.6

Delicious. Full. Not overly fruity. — 14 years ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 8 months ago

with Jeni

Charles Houssa

9.2

With Jae and JY at a great restaurant — a year ago

Jas G

9.2

On dryer side — 4 years ago

Barny

9.2

Eine Bombe die sich erst nach einem Tag beruhigt, dann aber schönes Potential zeigend; nochmal 10 Jahre weglegen und dann immer noch 4 Stunden Luft geben — 6 years ago

Phil G

9.1

Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Raspberries. Cherries. Purple ink in a bottle! Great long finish — 10 years ago

Julien Lemesre

8.9

Griottes, cassis, spicy, Woody — 11 years ago

with Etienne

Michael Phillips

9.0

2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 11 years ago

Rachel Merriam

Wine Director Casa Mono

8.9

White Priorat that smells like blue cheese covered feet, yes please. — 11 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago

Jeremiah Diaz

9.1

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, hibiscus, and charred oak; on the palate, it's dry with medium acidity, medium tannins, high (but well integrated) alcohol, medium body, and pronounced primary flavors of stewed strawberries, black plums, and camphor with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it, too. — 10 months ago

with Nellie

Herb Listen

9.1

Porta vino wine dinner — 2 years ago

John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 5 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago

Nick Davis

9.3

Yum! Called Rhone Syrah — 10 years ago

Nick Frigo

9.1

Cool oak aged notes — 11 years ago

Reinhard Wall

9.0

Ritme 2013. Un joven priorato tinto de viñas viejas con 3 meses de crianza. Aroma a hierbas, buena acidez — 11 years ago

Perry Riddle

9.7

Best wine I tasted — 11 years ago

Mark Lindzy

9.4

Single vineyard Garnacha was tasting mighty fine, needed about 2 hours to really open up and show its stuff. — 13 years ago