Michael Herzog

9.1

Really liked this. Had a sweetness to it but was a balanced and refined sweetness along with minerality. — 5 years ago

Chip Hughes

9.2

2016. Capsicum and chalk. Quite a hit of new oak that integrates with aeration. A big, structured wine for the vintage. Should have quite a long life. #châteaudebrézé #saumur #cabernetfranc — 6 years ago

Romeo Carnevalli

8.9

A nice Chardonnay, very good with the fish that we eat — 8 years ago

Antonio Capurso

9.0

Nose: rich flavours: red pepper, violets. Great freshness. Red and black fruit (black and red berries), bit of garigue, juniper, time.

Palate: silky and smoothy, although still young style. Good lightness and acidity, red fruit – elegance and finesse of an higher altitude.

(3rd September 2016 – Mas Amiel – Wine Tasting) — 9 years ago

Maxence Guilluy

8.9

Spicy, strong — 9 years ago

Travis White

9.2

I expected it to be tight and rather acidic but it's surprisingly mellow and soft for a young wine. Jammy with hint of plums. — 10 years ago

Doggfather

9.2

All the love is deserved. 2010 drinking perfectly right now. Lots of power on the finish. — 10 years ago

Joe Rambaldi

8.9

Wife found it crisp and a little acidic. She would order it again. — 10 years ago

Nic Vascocu

9.1

Oh Jura. Pears, apples, with that light nutty oxidation note. Creamy on the palate in the way. Medium bodied. Salty. Dope — 10 years ago

Wayne Moore

10

Best white I have tried — 13 years ago

Peter van den Besselaar

9.4

Vintage 1998 / Apricot. Sirupy. Rich. Good balance. — 5 years ago

Louise Willems-Grevelink

9.1

Droge witte wijn — 6 years ago

Michael Piaker

9.2

11 September 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Jason Cutrer

9.3

Best wine of the night so far barely edging out the Chablis. Pure is what comes to mind on this. — 8 years ago

Toby Hill

Winemaker at Phillips Hill Winery

9.0

And under $30 — 9 years ago

Dan R

9.3

Awesome. Dark, rich, extracted, dense, plush, velvety tannins — 10 years ago

Lou Sab

9.2

Another awesome IPA from Boreal.
IPA hop with the cream and satiafying depth of a stout. — 10 years ago

Molly Brooks

9.3

Bruised green apple, sweet-tart lemon, then cream cheese, hay, blanched almond, bee pollen. Oxidized, saline stuff; description does the combination of flavors little justice. Yum. — 10 years ago

Oliver Schweitzer

9.1

My first bottle of Jura, in the Jura. — 11 years ago

Douglas Warner

Owner Keplinger Wines

9.9

Really shining, bright, layered, with killer energy - bomber ! — 11 years ago

Jason Sliwa

9.2

When opened it had strong, off smells and was nearly undrinkable. It took hours to turn into a beautiful wine, and the next day was lush in fruit dimension and sharp with acidity. Whew, patience. — 6 years ago

with Vicki

Brenda Reyes

9.1

Peche - Susan — 6 years ago

Stanley Lipkin

9.3

It doesn't get much better than this for pinot. Lovely fruit, silky, balanced. — 8 years ago

Melissa Gill

9.2

Salty! So much fun! — 9 years ago

Jay Eagan

9.2

Pairs with prime rib and ham/yam (Irish steak)! — 9 years ago

with Kristine

Naboth van den Broek

9.0

A reliable pleasure — 10 years ago

Paulo Ribeiro

9.0

Richer, denser fruit than expected. This was 2008, but I couldn't input it. — 10 years ago

Matté

Manager The Wine Cellars

9.0

There is a lovely roundness to the green & yellow fruit here, that kind of old barrel character, that comes through on the palate, very smoothed off edges — 10 years ago

Ramon Vega

9.0

Really good. Great surprise. Another awesome spanish wine. — 10 years ago

Jiga Hitorn

9.4

At ved stranden 10! Good recommendation Murphy — 11 years ago