Paulo had this a year ago
Paulo had this a year ago
Paulo had this 2 years ago
Left it to decant for 1 hour. Was solid. Could tell that a second hour would soften further — 7 months ago
Paulo had this a year ago
Tight. Needs time — a year ago
Paulo had this 10 months ago
Awesome — a year ago
Paulo had this a year ago
Paulo Ribeiro
Perfect with a seafood feast — 6 months ago