Left it to decant for 1 hour. Was solid. Could tell that a second hour would soften further — a year ago
Paulo had this a year ago
Paulo had this 2 months ago
Paulo had this a year ago
Paulo had this a year ago
Paulo had this 2 years ago
Perfect with a seafood feast — a year ago
Awesome — a year ago
Paulo had this 2 years ago
Paulo Ribeiro
Paulo had this a month ago