Rich and ready — 7 months ago
Left it to decant for 1 hour. Was solid. Could tell that a second hour would soften further — 2 years ago
Paulo had this a month ago
Paulo had this a year ago
Paulo had this a year ago
Paulo had this 2 years ago
Paulo had this 7 months ago
Paulo had this a year ago
Perfect with a seafood feast — 2 years ago
Paulo Ribeiro
Paulo had this 18 days ago