Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 4 years ago

Fredybeans

8.9

Jaune soutenu
Arôme de fruit jaune
Bouche grasse et large avec un superbe équilibre et peu d alcool ressenti
Vin simple mais très bien fait et gorge de fruit — 6 years ago

Austin Ruppert

9.4

Great fruit non-sweet — 6 years ago

Michael Loukakis

9.3

Malagouzia superb! — 7 years ago

Ryan Colthorp

9.0

Clean lemony fragrance on the nose. A very crisp and refreshing blend of Assyrtiko and Semillon. — 7 years ago

Eric Smith

9.2

Tart with smooth dry finish and some caramel/chocolate finish. A winner with both of us. — 7 years ago

Gretchen Sandler

9.0

Such a delicious wine to go with Asian food — 8 years ago

with Marian and Melita

Dimitris Kritikos

9.3

Needs time. Excellent potential. — 9 years ago

with Philip

Sally Norcross Webb

9.9

The 2013 vintage is wonderful- drinking it with John in a courtyard filled with orange and lemon trees at Lemonokipos restaurant in Rethymno, Crete. — 9 years ago

Dimitri S

9.0

Me Niko kai Swto 6Maiou2014. — 10 years ago

Amy Harrell

10

A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 4 years ago

Michael Perl

9.7

Drank this at Milos — 5 years ago

Oleg Voskoboynikov

9.0

By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 6 years ago

Ira Schwartz

9.2

Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 6 years ago

John T

9.1

This was a very pleasant acidic white wine. Both Kathy and I are falling in love with Santorini whites — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Oak a bit green, pushy. Black plums, tart cherry, cranberry. Savory. Bit volatile. Oxidative winemaking but the fruit survived. — 7 years ago

with William

Matthew Cohen

9.1

Skin contact Great aromatics and freshness. Juicy. Fantastic with food. As good as Spanish and French wines of this style (that cost much more). — 8 years ago

with Cheryl

Wojciech Bońkowski

Bloger bonkowshi.me

9.2

Klima Voyatzí 2001. Does this winery still exist? A mighty wine, mature now but a vestige of tannins. Fine! — 9 years ago

christina a love

9.2

Greek wine tasting — 9 years ago

Amber McAdams

9.6

Excellent- dark fruit silky full body. Loved it! — 11 years ago

ARVANITIS Harry

9.9

Excellent choice — 4 years ago

Louiza Hedberg

9.1

Lovely depth. Really pleasant. One of the better Greek reds that I’ve found in the USA. — 5 years ago

Bloody Amateur

8.9

Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 6 years ago

July Glibova

8.9

Citrus, алыча, acidic, grapefruit — 6 years ago

Erika Strong

9.1

Soft femme. — 7 years ago

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 7 years ago

Debbie Bryant

9.3

Lovely and complex. — 8 years ago

Anthony Iandoli

9.0

Great citrus flavor great dry finish — 9 years ago

Evan Keaschuk

9.1

Powerful, mineral, peachy, refreshing acid. Nicely done — 9 years ago

Juha Sipilä

9.2

Vihdoinkin Alkosta alkaa löytyä hyviä Kreikkalaisia viinejä — 10 years ago