Pierre's favourite! Delicious, can taste the quality throughout, one of my fav reds so far. Pepper and rich. Naked Wines. — 4 years ago
Tried to round up as many ‘15 Reisling as I could. I prefer rs to the Trocken style (not that I dislike it) & this rich feinharb hits the sweet spot- it’s that triangle of acidity, sweetness & fruit but it’s so perfect in its balance. And the wife likes it. Very, very good, especially for under 18$ — 4 years ago
除了价格贵以外没有毛病了,柑橘香气非常浓郁的同时,没有那种很刺激的酸度,平衡做得很棒! — 5 months ago
Great with chicken and meat curry. Not too full bodied. — 4 years ago
Nice crips apples with a hint of sweetness. Good minerality. — 4 years ago
Great balance of fruit and acidity. Hint of pet nat. Green apple and grassy notes. Some sea brine up front. But fruity on the finish. This one could take you from oysters to Asian food with no problem. — 5 years ago
Andre Rhodes
Had with traditional West African food for Kwanzaa dinner and was phenomenal. The food having much savoriness, spiciness, and flavor; this wine accompanied the food phenomenally with its slight sweetness and dry finish. Would suggest this wine with any spicy food. — 4 months ago