Jakub Kalinowski

9.4

Dried figs, orange peel, walnuts, a hint iodine, nice spice.
Beautifully balanced & poised with fresh, racy acidity.
This has depth and a certain wow factor.
Delish! — 3 months ago

Byron Hewett

9.8

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 3 years ago

Andrew Giles

9.1

It's red not WHITE LIKE ITS SAYING — 5 years ago

Byron Hewett

9.0

Sweet with noticeable spirit influence. Maybe decanting would help. Good not great. I was a bit disappointed! — 6 years ago

Jakub Kalinowski

9.2

Pale brick red with a reddish rim. Not as orange’y as Barros.
Restrained nose, spice, orange peel, ripe figs and kirsch.
Juicy & fresh on the palate with zippy acidity balancing the high sweetness.
Less sweet than Barros, more balanced, fresher, juicier, classier. — 3 months ago

Paul J

9.4

Very good! Similar to my favorite port - Kopke. Caramel in color and flavor, but has more alcohol and is less refined. Definitely packs a punch, but love the overall approach and style. — 4 years ago

Chip Habegger

9.0

Nuts, dried fruit, little burn. Finish lingers. — 6 years ago

Carey Krebs

9.0

At neighbors — 2 years ago

Michael Walker

9.7

First white port I’ve had since actually being in Porto 14 yrs ago…first of all, not white at all, looks just like a tawny, and remarkably fresh tasting for 20yrs…but says bottled in 2016, maybe needs another 10yrs like the red Kopkes — 2 years ago

Kristen Grimes

9.5

Fresh raisin aromas, big body but not syrupy sweet/sticky, toffee and raisins, perfect dessert. Explore Portugal Class! — 5 years ago