Last date night before tie the knot — 2 years ago
Bounty hunter — 3 years ago
This has Sonoma and Monterey county grapes to go with the Santa in it. Classy label with a Celtic knot on it. Light, bright ruby red color. Smells like Pinot Noir. Hints of redwood bark meets red berries and wet rocks. Flavors are well balanced and complex. Bit fruit driven, but there is a bittersweet side here too. The blend of three locales worked out pretty well, and they didn’t just write ‘California’ which is nice. — 5 months ago
Dusty mouth feel with some dark deep sensual fruit on the pallet. Cheery and plum explode on the nose. Eating with a nice ribeye with some chimichurri. — 3 years ago
2020 fall. This might be my favorite (at least for immediate enjoyment) among the wines guzzled on our recent Rioja binge. It’s open-knot, with lots of red fruit and spices like mace, but also has typical mature notes - that mushroom and cheese thing. At the same time, it doesn’t feel overly developed - it’s just layered. — 3 years ago
Smokey cherries — a year ago
Bm+. Tm. Am. Fm. — a year ago
Double Knot in Philly. Would definitely order again — 3 years ago
We are tasting through Lidl inexpensive wine to see if we can find any gems. This might be one. Smooth and with unique pinot taste, this is very drinkable and probably would stand up to a more expensive craft wine in a blind tasting. A bit tanic but also nice fruit notes. Long finish. — 3 years ago
Peter van den Besselaar
Vintage 2020 | nodo d’amore means ‘love knot’, made from Garganega, Chardonnay and Sauvignon Blanc. | paired with tarbot, lobster on risotto | at da Vinci Maasbracht — 5 months ago