From the first sip it was fabulous. Rich, dark and filled with this incredible flavor. It was gone before most other wines open up. Winner! — 14 days ago
Deep Ruby for this Bordeaux blend, aromas of black fruits, herbs and sweet spice. On the palate rich flavors of blackberry and black cherry with smoky oak, leather, vanilla and cacao. Smooth tannins well balanced with savory acidity on a long finish ending with earthy mineral tones. Nice value! — 12 days ago
Butter, yellow delicious apple, stone fruits, fresh mango, pineapple, sweet baking spices, med+ acidity, lovely long finish. 42 year old vines, 415-810 elevation, 92% Hanzell clone, 94% St George, 27% new barrel, 73% stainless steel fermentation. Full malo. 18 months’ aging. — 3 days ago
This wine we ooened is the 2012 Stonestreet Estate Cabernet Sauvignon Alexander Valley Sonoma County, Healdsburg, California. A blend of 95% Cabernet Sauvignon and 5% parts Merlot and Malbec.
On the nose there is black cherry, blackberry, fig, black currant, mint, licorice, chocolate, graphite, clove, cedar and earth.
On the palate is black cherry, blackberry, black currant, licorice, spice, herbs, black pepper, leather, gravel and earth.
This wine is full bodied with a smooth rich mouthfeel medium + acidity and medium + fine tannins that leaves you with a medium to long dark fruit earthy finish. Have a wonderful weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 5 days ago
Dry Creek Vineyard, with more more than 50 years of history and tradition in Dry Creek Valley, is one of Northern California’s most consistent and excellent producers of Sauvignon Blanc. This is the unmasked version, and there is a slightly richer, very lightly packed version called FumêBlanc. Crisp pear, green apple, yellow apple, grapefruit, gooseberry, passion fruit… this wine is a summary of all the main characteristics of the grape. Refreshing acidity, beautiful balance and bargain priced - just terrific — 2 days ago
Joe DAscoli
Smooooooth! This chard was very elegant and rounded. A touch of acidity upfront. Not much oak. A little citrus but really just creamy and soft. — 17 hours ago