🤯 delicious. Microscopic bubbles. Silky gravenstein apple with the kiss of meter lemon and the lightest brioche on the back. It’s just drinking so well — 5 months ago
Good acidity. High alcohol. Powdery. White flowers some vanilla. Kiss of citrus. Very chenin like — a year ago
Perfect Chard. Perfectly balanced - just a kiss of oak. — 4 years ago
The description: The sweetly frivolous and fruity side of Central Otago Pinot Noir is bound up in this bottle of Stolen Kiss Rosé; once unleashed into your glass its candy-floss and crème-brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fun to drink chilled on sultry summer afternoons and evenings.
The opinion: Accurate and very good. Stolen Kiss is somewhat variable but 2022 and 2023 is very good. Summer afternoon with a well chilled bottle, can’t go wrong. — 5 months ago
Like drinking lightning bolts ⚡️ Ripe green pear, white peach, tart citrus, zest and pith, citrus blossom, tea leaves, crushed chalk, a layer of spring honey just barely. Tense on day one with electric acidity. Day 2 showing more aromatic complexity and a kiss of breadth on the palate. So much acid and rocks. Day 4 still fresh as a daisy — 4 years ago
Forgot I opened one of these earlier in the year. Whoops. Wish I had more.
Hour decant, then consumed from decanter over the next 3hrs.
My note here is fairly similar to the 2014 note, but there is more concentration and power going on. Dark purple in the glass, with aromatics of both sweet oak as well as a kiss of whole cluster stem inclusion. Loads of dark floral notes, ripe blackberries, and smoked jerky. Large-scaled mid palate depth and richness of blue and black fruits with plenty of herbal flair and spice but it’s more iron fist in a velvet glove style. There’s black peppercorn and iron, as well as big central coast Rhône style with its rich and textural palate.
I love Syrah in all expressions. It’s natural to compare these wines to SQN (and Andremily), and rightly so. These are dialed up to 9, but pull back, whereas the others aren’t afraid of going to 11. No right/wrong answer, just style preference. I happen to love both. — 4 months ago
I feel like I’m rating this so high but if you’ve got a more impressive $30 American Chardonnay tell me about it 👇🏻.
Seamlessly mineral-driven, unencumbered on the palate by a kiss of oak, and distinguished by a bright purity of acid expressed as citrus oil and apple juice. Greek yogurt, lemon curd, perfectly ripe Granny Smith, tart pineapple, salted butter puff pistachio pastry. — 4 years ago
Always fun to try them when they’re fresh. The 2017 Zinfandel is bursting with capricious blue, black and red fruits with baking spices and a kiss of vanilla. In fact, this smells a bit like a fresh sleeve of blueberry fig newtons. Try it and tell me I’m wrong. As usual, these will be more interesting after a few years in the cellar. — 5 years ago
Lyn Farmer
This beautiful wine has a slight spritz, crisp acidity ands bright red fruit like strawberry, cherry and cranberry plus lemon, rose hip and an herbal nuance of white flowers and basil. Good balance of fruit, alcohol and acidity. Refreshing and delightful, like summer in a glass. — 3 days ago