Jancis robinson was right! Fruit is well preserved. Opera of a wine. — 4 years ago
Unlikely that anyone on Delectable has had this wine. Jancis Robinson ranked this high so i did drive to the winery many years ago boy is this remote. Pinot Noir from Franken is essentially unheard of. Spice, earth, dark fruit, lime. Lost some fruit! Drink up it is my last bottle and it was better years ago. I did see the soil - flat out limestone - like on the best sites in Burgundy. Anyways I would say drink up. Crew Cap! 13.5%. — 8 months ago
Lovely #chardonnay from #margaretriver it is the #benchmark for the region and Jancis Robinson tasted it blind and preferred it over Chardonnays from all around the world Top. Margaret River Chardonnay is recognizeable for its concentrated ripe fruit, high acidity and balance between the two. — 4 years ago
Smooth and buttery! Drank with my parents at their home for the holidays — a year ago
Everything you want in a rosé.Crisp, refreshing, opens up as the meal goes on. This got lost in the bday blizzard but was returned to, time and again.
According to Johnson & Robinson @World Atlas of Wine, Rosé accounts for just 1% in Burg, but is a specialty in Marsannay.
I see why. — 2 years ago
Robinson Road w/ HughLin - May 29, 2021 — 3 years ago
Bob McDonald
Still a very dense crimson with no tawny rim, at 28 years of age but the tawniness is beginning. A certain feral, Animale, earthy note. Palate is ultra smooth, medium bodied / very savoury yet with a sweetish earthy note with a hint of raspberry. Jancis Robinson was invited by Stephen Henschke to a vertical tasting at the winery in May 2013 to cover vintages back to the late 1950’s. She described the 1996 as “pure hedonism “ and gave it 19/20. Medium plus intensity on the delicious palate with those gnarled old 150 year vines showing through. An absolutely stunning wine - one of the best we’ve had this year. — 3 days ago