Blair Campomizzi

9.0

Nice and bright, light with a burst of cherry and wild berry. — 5 years ago

with Marilea

Mark Eastom

8.9

Cherry, wild berry, smoke, menthol, dried herbs and bret that’s trying to take over but hanging in the background. By day two and three, bret had overwhelmed the wine. For 2011, everything is still intact. — 5 years ago

Matt Forester

9.2

Mineral, graphite, dark berry fruit. Peppery wild. spices. Graphite, lead pencil. Really good. Big wine. — 5 years ago

Matt

9.1

This wine fucks. Serious Bourgogne level, complex, perfumed, generous length, structurally pliant without losing posture, great energy. Mixed wild red and black berry fruit, currant, cured meat, wet forest, violets, sweet licorice, baking spice. Very young and could argue it needs some time to flesh out. Fantastic QPR. — 6 years ago

John Willison

8.9

Wild strawberry, sour citrus, herbal and berry finish. — 6 years ago

Ron Siegel

9.2

This was delicious showing sour cherry, red berry fruits, wild flowers & orange peel. — 6 years ago

Evie Olson

9.1

Super cool! Really peppery & potpourri on the nose. Full bodied yet with balanced tannins & plenty of acidity! The earthy, peppery & wild berry flavors continue on the palate. Definitely would revisit again & again — 7 years ago

Josh Morgenthau

9.5

Wowow. Salmon-ruby colored, packed with red fruit, pink-green just ripe strawberries, wild berry, and zingy minerality and acid. But with a leesy, buttery quality reminiscent of great rosé champagne. Intoxicating combination, leading with the nose. Excellent texture and mouthfeel, and a long finish. Great stuff; some of the top rosé, anywhere. — 5 years ago

Sipping Fine Wine

9.0

Ruby with full berry aromas and slight floral mineral spice notes. On the palate wild berry fruits with a central focus of fruit, spice integrated with fine grain tannins. Full body, lingering, ending with cacao, espresso and mineral tang. — 5 years ago

Christy

9.2

Nice with a flank steak. BH sub. Sweet finish with wild berry — 5 years ago

Mark Eastom

9.0

Serious style of Barbera D’Asti. Dark fruit, cherry, chalk, fennel, mushroom, wild berry, medium body, soft-ish tannins, good acid and raspberry preserve on the finish. Love this, will be amazing after a few years plus. — 6 years ago

Gil Krakowsky

9.4

High toned raspberry, black cherry and wild berry fruit, leather, sandalwood, dark rose, a little bit of a sanguine note, tarragon black tea, and dominant undercurrent of musk and earth framing it all. Seems to have that halfway chambolle to Gevrey thing. Not particularly long but lots of interest.

Good big body and acidity but still with very aggressive tannins. Really only came Into its own day 2. A broad shouldered wine, and a definite hold m — 6 years ago

Chris England

9.2

Fab value Rôtie @ £37 that’s drinking great 👍 Gets better every time I try 😁 So easy to drink on it’s own or with a duck dish 😍

📍 Guigal Brune et Blonde Côte Rôtie 2011

🏵 92 points

🍇 96% Syrah & 4 % Viognier

🍷 Deep ruby

👃 Peppered bacon frazzles, spiced herby blackberry, smoked cherry cola, mocha mist, subtle oak, red berry & muddy raspberry w/ hint of liquorice, black olive & wild strawberry

👄 Med creamy smooth bodied spiced earthy blackberry & red cherry bomb in touch dry fine tannins & med acidity w/ a wild raspberry & vanilla undertone

🎯 Med+ blackberry earthy slight dry mocha vanilla 🍓💋 — 7 years ago

Lyle Fass

Founder Fass Selections

9.2

Super nose that is so alpine. Grass, deep berry fruit, blackberry, mint and spice. Wild flowers. Insane minerals. Insane florals. Pine needles. Resin. So so complex. A knockout nose. Just incredible. I can’t believe how bright and lifted it was. Opulent, incisive and textured. Gorgeous sweet and elegant fruit with very serious texture. A great wine. Really. Terrific concentration. Sappy. The ultimate alpine gamay. Almost a 9.3. So great.

@Delectable Wine this is in Isere, so i think it can be put in savoie. — 5 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The nose on the 2015 Monte di Grazia is incredibly fresh yet also packed with zesty bright red berry fruits, as citrus-inspired floral tones and hints of wild herbs come together, creating a lifted expression. On the palate, soft textures are contrasted by tart red and black fruits, as vibrant acids make the mouth water, giving life to spicy inner floral tones. The finish is long yet buzzing, with energy and freshness, resonating on savory herbs, bright red fruits, and hints of fine tannin. This is already so easy to like, yet it will coast effortlessly for ten years or more in the cellar. (Eric Guido, Vinous, May 2020)
— 5 years ago

MaJ CappS

9.0

A fairly interesting Juxtapositioning of the C-D-P, and the Menorah, burning the Third night lights.
A touch of that classic decomposing stink, amd wild berry.
3 hours open, the fruit is dark, and mingled with tabac, anise, black, oil cured olives. Tannin and acid walk hand in hand splendidly, one, never overspeaking the other.
Young and full of years to come. — 6 years ago

Matt

9.0

High toned, floral, spiced, loads of pepper and crunchy minerality. Fruit has lost some youthful exuberance, moving more into the background while its earth and perfumed notes come through. Tempts you with contemplation, but just so fun to drink. Wild black and red berry, bay, green and black peppercorns, peach, crushed rocks, wild herbs. Perfect foil for Moroccan rabbit and stewed veggies — 6 years ago

Blair Campomizzi

9.1

Well structured layers highlighted by currant, wild berry and gravel. — 6 years ago

with Matt

Ryan Peterson

9.0

Great wine with a fruity blend of grape, apple, blueberry, and raspberry. — 7 years ago

Sipping Fine Wine

8.9

Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Ruby with bright aromas of red berry fruits and wild flower notes. On the palate strawberry and cherry flavors, well balanced with avidity & fine tannins. Lingering finish ending with earthy tones. Nice value. — 8 years ago