Tracy Hall

9.5

Love the label. Love this! There is a Meyer lemon peel, verbena, lightly toasted pine nut in the nose and the flavors in the mouth mirror those. While it is mouth watering, it’s also rich. Vintages: 2013/2014. Disgorged 1/26/2018 TBL — 5 years ago

Andrew Cullimore

9.0

Vibrant ruby . Nice red cherry edged , hedgerow fruit, nice ripeness , inviting . Red cherry , mineral , lovely acidity , ripe tannin. Very impressive length. Very nicely judged village Pommard. Young still but gives a lot of enjoyment at the moment . — 5 years ago

Rick K

9.3

Found this in the odd lots bin at Kadota's Liquor near my old high school in Hilo, Hawaii a few days ago. Freaking delicious! Earthy, cherries, but very high toned for a SB Pinot of this era. Wish I still had some of this in my cellar. Justin was killing it from Day 1. — 6 years ago

Jim McCusker

9.4

Mmmm...fantastic wine from Justin at Saxum. Was going to open a 2005 or 2006, but the ‘08s appear to be evolving more rapidly than a lot of the adjacent vintages. Great primary aromas of blackberries and other dark fruits. Doesn’t have some of the roasted meat/iodine aromatics I expect from Paso syrahs, but ‘08 might have been a much warmer vintage than is typical. Has a great evolution on the palate and a great finish. Fantastic. — 6 years ago

with Vanessa

Jason Schwyn

9.1

Great chardonnay that was a gift. Full body with a dry but mellow finish. — 7 years ago

Michael Piaker

9.1

28 December 2016. Vine Wine, Brooklyn, NY. — 7 years ago

Mike Stanford

9.6

Drank this w/Justin Smith in the new caves at Saxum. Gracious dude....wow, don't see how the 07 could have been much better — 8 years ago

Jay Strell

9.1

Throwback to last week and kicking it off with a great bottle #saberit this week @Jon Fine @Scott DeSimon @Justin Chearno — 9 years ago

with Jon, Scott and 1 other

Angela Cheng

9.6

Delightful — 10 years ago

Kathy Pickens

9.5

Unknown invino — 11 years ago

Jim McCusker

9.5

Another fantastic wine from Justin Smith, the 2011 Broken Stones is drinking beautifully right now. Great fruit, great balance - just awesome! — 5 years ago

with Vanessa

Kathryn Vest

9.2

Always good at our local haunts. Smooth, slight Meyer lemon taste. — 5 years ago

Jonas Johansson

9.5

Fantastic with grilled steak and chocolate brownie — 5 years ago

Paul Bud

9.1

Nice with a great blend of fruit and tannins — 6 years ago

Jason and Jennie

9.3

Not as great as the excellent 2012 or 2014. It was my girlfriend's top choice. Definitely got tannin but the finish was a little short for me. They put in 25% petit verdot which i think takes away from the to kalon and dr crane cab — 6 years ago

Jason and Jennie

9.4

Really love the generous addition of cab franc in this. .great acid/structure/pepper to go along with the to Kalon cab. Successful Sunday. Myriad. Hall. Venge. B cellars. — 7 years ago

Toshiko Chung

9.4

Toshiko had this 9 years ago

Michael Steele

9.6

Loving this. A crisp cool spring night in New England is making this port fantastic. What a treat. Pop 2 Life! — 9 years ago

Neal Frankel

9.7

Great intense fruit, dense Color. — 10 years ago

Matt O

9.5

Hello summer! — 11 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 5 years ago

Douglas Braun

9.0

61%-Paderewski Vineyard 31%-Catapult Vineyard - then Varietal wise 53% -Syrah 26%-Mouvedre 13 - Grenache 5%-Tempranillo 3% - Zinfandel (whew)on the nose seems like the Syrah and Mouvedre rule -very new World- black fruit ,spice, big tannins little higher on Alcohol (15.1%) — 5 years ago

Joseph Barsky

9.5

2010 Vintage. 40% Cabernet Sauvignon, 26% Syrah, 24% Grenache, 10% Tannat. Yum. — 6 years ago

Peter French

9.6

Very juicy red fruit. Incredible bouquet. — 6 years ago

Sergio Licea

9.7

Strawberries, blood orange rind, watermelon, satsuma mandarins, iron, smoke. Snapping acidity, light bodied, juicy texture, tangy-salty-slightly off dry yet crisp finish. Highly aromatic, at times savory, at times smoky, fruit persists through. Unique, interesting and uncommonly delicious. — 7 years ago

Lewis Chester

9.2

2004 vintage. From Jay. 2004 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark ruby colour. Fresh violets on the nose together with cherries. A little tobacco wrapper. Cracked cloves. Nice fruit on the pallet and very silky. This is both elegant and old school in all the right ways. 92+/100. Drink 2017 to 2028+ — 8 years ago

Jonas Johansson

9.1

This wine and is top notch. Put it in the cellar for 10+ years. A bit chalky still. — 9 years ago

Phil Gurin

9.8

Raspberry and chocolate. Delicious mouthfeel. Incredible and delicious. The 2009 is amazing! One of the best bottles I've ever had.

— 9 years ago

Roman Sukley

9.6

Great balance. Amazingly lengthy finish. Justin Smith the next Manfred Krankl? — 11 years ago

Richard Keith

9.1

Awesome! Especially with Sarah's short ribs. But you need to let it open up for at least am hour. Which is plenty of time to drink another bottle... — 11 years ago

with Sarah and Marco