Rufus King

9.3

Crisp Grüner Veltliner served with swordfish at The Hurricane Restaurant in Kennebunkport, ME — 7 months ago

Steve Goore

9.2

One of my favorite domestic SBs (I gravitate toward New Zealand SBs) with nice minerality and tropical fruit galore. Some pear there too. Yum. Love this one really cold. — 9 months ago

Miriam De Lyon

9.0

Fruit forward... — 4 years ago

Joseph Barsky

9.7

2012 Vintage. 39% Mourvèdre, 35% Syrah, 26% Grenache. 15.9% Alcohol. After Saturday’s First Tracks, has to pull another Law. The Sagacious is a completely different animal than First Tracks and we loved this just as much with Mourvèdre funk leading the flavor and bouquet. — 4 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 5 years ago

Jonas Johansson

9.5

Fantastic with grilled steak and chocolate brownie — 6 years ago

Paul Bud

9.1

Nice with a great blend of fruit and tannins — 6 years ago

Boris Mathiszik

9.1

Cabernet Franc Blend. Very good. — 7 months ago

Boris Mathiszik

9.2

Wow! Really great estate Malbec. Grippy tannins, layers of fruit. Delicious! Even better at Justin. — 7 months ago

Darren Dittrich

9.0

Pinot + Merlot + Lagrein = a mere 2.5g/l sugar and high acidity. A lovely rosé from the Dolomites. The richness is something I don’t see except in the warmest Provence years. Very good… could be a go-to summer rosé. — 3 years ago

Tracy Hall

9.5

Love the label. Love this! There is a Meyer lemon peel, verbena, lightly toasted pine nut in the nose and the flavors in the mouth mirror those. While it is mouth watering, it’s also rich. Vintages: 2013/2014. Disgorged 1/26/2018 TBL — 5 years ago

Douglas Braun

9.0

61%-Paderewski Vineyard 31%-Catapult Vineyard - then Varietal wise 53% -Syrah 26%-Mouvedre 13 - Grenache 5%-Tempranillo 3% - Zinfandel (whew)on the nose seems like the Syrah and Mouvedre rule -very new World- black fruit ,spice, big tannins little higher on Alcohol (15.1%) — 5 years ago

Joseph Barsky

9.5

2010 Vintage. 40% Cabernet Sauvignon, 26% Syrah, 24% Grenache, 10% Tannat. Yum. — 6 years ago

Boris Mathiszik

9.0

A bold GSM from Justin. Almost full bodied, Syrah in the foreground. — 7 months ago

Boris Mathiszik

8.9

Good Viognier, if you like Viognier. — 7 months ago

Deborah M

8.9

Muted nose, rustic style, earth and spice. This wine should be paired with flannel and a fire. I’m never going camping (again), but if I were I would bring this wine.

2016 Justin Girdarn Pommard. 100% Pinot Noir. Pommard comes from three sites, “Les Vignots, “Les Cras,” and “Les Cote.” Côte de Beaune.
— a year ago

Jim McCusker

9.5

Another fantastic wine from Justin Smith, the 2011 Broken Stones is drinking beautifully right now. Great fruit, great balance - just awesome! — 5 years ago

with Vanessa

Kathryn Vest

9.2

Always good at our local haunts. Smooth, slight Meyer lemon taste. — 5 years ago

Rick K

9.3

Found this in the odd lots bin at Kadota's Liquor near my old high school in Hilo, Hawaii a few days ago. Freaking delicious! Earthy, cherries, but very high toned for a SB Pinot of this era. Wish I still had some of this in my cellar. Justin was killing it from Day 1. — 6 years ago

Jim McCusker

9.4

Mmmm...fantastic wine from Justin at Saxum. Was going to open a 2005 or 2006, but the ‘08s appear to be evolving more rapidly than a lot of the adjacent vintages. Great primary aromas of blackberries and other dark fruits. Doesn’t have some of the roasted meat/iodine aromatics I expect from Paso syrahs, but ‘08 might have been a much warmer vintage than is typical. Has a great evolution on the palate and a great finish. Fantastic. — 6 years ago

with Vanessa