At Ron's for duck confit — 4 years ago
2008. Tart red fruits, Gevrey funk, nice acid. Still quite youthful. — 12 years ago
Light, well balanced, slight pear notes on the nose. — 12 years ago
Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 7 months ago
Was fine, but nothing to write home about!✍️ — 10 months ago
It’s a bigger body style Pinot, which I’m personally not a fan of- but the fruit and aromatics are great. Hard not like! Hibiscus, forest, blackberries. — 5 years ago
Sent by Mom & Alan — 7 years ago
The kind of wine I like. — 9 years ago
2005 dark and earthy. Deeply concentrated. Fruit barely discernible in the tobacco and smoke flavors. Bone dry. Finish goes on forever. — 10 years ago
Love the acid and style of this wine. Didn't quite stand up against the richer wines in this flight, but again it's is own animal. Lots of carbonic character. Day two it lost that primary effervescence and showed much more weight on the palate. Definitely the outlier in the group. Would like to see this with at least 5 years of age. — 11 years ago
Wow. Excellent. 2008 — 11 years ago
Just delicious- lovely balance — 9 months ago
Popped and poured; enjoyed over the course of an hour. The 2024 “Les Monts Damés” pours a straw color with medium viscosity. On the nose, the wine is developing with white flowers, grapefruit, star fruit, alfalfa, and cream cheese stuffed poblano pepper. There’s also this Double Bubble thing going on. Wild stuff. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. In a world of increasing ambiguity, I love that this is immediately identifiable as Sancerre. Drink now through 2034+. — 9 months ago
Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 5 years ago
With Dawn, like French wine - great mouth taste and nice finish — 7 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 11 years ago
Smooth fruit-forward medium-bodied cab — 12 years ago
Amazingly perfumey. — 13 years ago
Willem Booij
Soms heb je zo’n glas waar alles samenkomt.
Pascal Cotat, Sancerre Le Grande Côte 2015.
En wát een wijn is dit weer zeg, zo blij met mijn geduld 😃
Alles waar je op hoopt bij rijping, gebeurt hier. De spanning is er nog, maar nu verweven met rijp fruit, een bijna wasachtige textuur en die zilt-minerale diepgang die maar blijft doorgaan. Dit is geen frisse, strakke Sauvignon Blanc, dit is gelaagd, complex en serieus indrukwekkend.
Het mooiste?
Dit bevestigt precies waarom geduld loont. Deze wijn hééft tijd nodig. En als je ‘m dat geeft, krijg je iets terug dat echt buitencategorie is.
Ik zeg het niet snel, maar: dit is echt mijn wijn. En dat terwijl ik normaal geen uitgesproken liefhebber ben van deze druif.
Maar dit… dit is gewoon geniaal. 🍷
#sancerre #loirewines #pascalcotat — 7 months ago