Gift from wife’s French client. The cork was saturated and crumbled, didn’t have much hope, but the nose revealed bright red fruit, some potpourri, alongside the tertiary mushroom and dried leaves you’d assume. The palate reflected this with sour cherry, strawberry, orange peel, and a hint of mushroomy cola. Lots of fine sediment. Very enjoyable. — 3 months ago
had at bistro du midi, $26/glass- loooved!!! — a month ago
I was expecting an over-oaked style at 13.5 abv. Pleasantly surprised. As this was not the case. A nice balance of ripe orchard fruits and hint of spice, finish with slight bitter almond. Lacks density on the mid palate. Apparently this is a WS top 100 wine? No way. — 2 months ago
Fun easy and great to have with oysters — 3 months ago
Cena caceria MAGNUM — 6 months ago
This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 10 months ago

[Tasted on July 20, 2025 at Home]
Apple and citrus, with honey, vanilla and a chalky note. Wine is past its prime, but enjoyable. — 4 months ago
Ultima gran cena de amigoa fuera de la paulee — 5 months ago
@Lyle Fass this is good juice!!! — 6 months ago
Conrad Green

Inky and deep. Dark plum. Gnarly stuff underneath. Muscular for a shamble. Needs time? — a month ago