Henry Fuseler

8.9

5/2026. Good medium bodied Cab Franc. Even fruit and slightly acidic. Paired well with the rib eye at Halls Chophouse. — 5 hours ago

Forest Rogers-Phillips

8.9

Nice! Reductive, but blew off and has great acid and red fruit. — 2 months ago

Jake Hajer

9.1

Exotic Malbec. Medium bodied with more red fruits and savory. If you had blinded me and said it was some odd, cab franc+syrah. Id have believed you. Very good. — 3 months ago

Christian Ralph

9.0

Was not familiar with torrintes but this was delightful, perfect for a lazy Sunday afternoon glass (or 3!) — 5 months ago

Jan de Weerd

9.0

Focussed mineral laden wine. Single note, which suprised me for an eleven year old wine. — 2 months ago

with Tammy, Chris and 2 others

Jan de Weerd

9.0

Edgy, powerful wine, remained tight . A bit single note unfortunately. — 3 months ago

Matthew W.

9.1

Blue-purple fruits, earthy, mineral tones, mid-weight finish. — 4 months ago

Tom Casagrande

9.0

One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — 2 months ago

Georgia Conlin

9.0

Delicious sparkling wine to easy drink with almost anything! — 3 months ago

Amanda B.

9.1

Let it breathe, and you’re rewarded with a berry forward wine, i find it more medium bodied vs full. Nice sipper, may want something bigger with beef — 4 months ago