Decanted for 90 mins and was impressed. Depth of the second half of the bottle after 24 hours was even more impressive. Big range on this. Dark rich fruits and the lead is the nose as others have said. I’ll be back (yes! I wrote that before realizing what I was writing). My first experience with a Turnbull was a success. — 7 years ago
Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 7 years ago
Enjoying this gem with my Valentine, spaghetti w/ home made sauce — 8 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Tastes like love. — 12 years ago
Darkest ruby red color. Full of black currants, black berries, dark red cherries and plums. Hints of chocolate and burned wood. — 6 years ago
Pretty good, a little sour at first though — 7 years ago
Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago
まー普通
オークの香りはいいかな
3.3.2018 — 7 years ago
Gorgeous buttery Chardonnay — 8 years ago
Very good. — 10 years ago
Wonderful smooth and flavorful Pinot Noir that isn't too sweet from Napa Valley. Highly recommend. Thank you Nick and Kevin from Ruth Chris for recommending. — 12 years ago
Grapefruit, lemon candy, apricot, apple, slate and blood orange. Electric acidity and great minerality. — 6 years ago
Plums, deep cherry, etc. Knew this would be wonderful! — 6 years ago
Thinking of you with us on this Labor Day buddy! Thank you so much for the incredible bottle. It drank like an absolute rock star much like the concert we went to the last time you guys were in town. Can’t wait to see you again! I hope your summer is going very very well! We Love you buddy!!!! @David L — 7 years ago
This one is definitely for you son, — 8 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago
Andrew Holod
National Sales Grapes of Spain
Wish I had more of these in my cellar. Drinking great w an impeccable balance of black fruit, savory and mildly spicy elements. Fully resolved texture, and vibrantly alive, this could take more time in cellar. — 5 years ago