Etude

Estate Grown Carneros Pinot Noir

9.2154 ratings

8.911 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jenny Fee

My absolute fav

3 people found it helpfulSep 30th, 2014

Phillip Giganti

9.5

Amazing!!!

Jul 27th, 2013

Donald Patz

Owner/Winemaker Patz & Hall

8.5

Not as good as the olden days.

May 27th, 2013

Ryan Johnson

9.4

Fennel, celery, forest floor and boysenberry on the nose. Comforting on the palate with caramel and rhubarb pie. This is in a sweet spot at 7 years old.

Feb 10th, 2017