Al Doyle

9.3

Tastes expensive. Cos it’s niiiiice. Elegance and balance and richesse . — 7 years ago

Keesha Shepherd

9.0

Keesha had this 8 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago

Severn G

9.3

3 May 2018 — 8 years ago

Bloody Amateur

9.0

Philippe f%#*ing Gimel. — 9 years ago

Paul Rosenberg

9.3

very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 9 years ago

Brian Franke

8.9

Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 10 years ago

with Sara

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 10 years ago

Rob Moose

9.0

Not bad for a random liquor store find! — 11 years ago

J M

9.0

Got it at Costco. Light body with full flavor. A bit earthy in a good way. — 11 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 12 years ago

with Tommy

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 7 years ago

with Matt

David L

9.8

A Mag ... 😳 it’s a baby. Sooo lucky to have enjoyed this rare mag. — 8 years ago

with James

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 8 years ago

Sara Burke

9.1

Really good, rob bought at premier cru — 9 years ago

Douglas Braun

8.9

Custard , honey toasty oak medium bodied — 9 years ago

Sasha Agapov

8.9

How about a Sauvignon Blanc from Burgundy? Drinking this feels like someone throws chalk at your face and then sprays you with sea water, followed by some lemon juice and even a tiny bit of gasoline and motor oil, all being dumped on you and you end up loving the whole thing! Definitely up there with the more interesting bottles I've tried. It's like Chablis and Sancerre had a bastard that turned out great in life. — 10 years ago

with Masha

Riccardo L.

8.9

Big mineral at first... I know it's weird, but I taste iron... had to check if I bit my lip or something. The finish has numerous complexities, with lots of earthy undertones to a bold wine. — 10 years ago

Ben Hearns

8.9

Rosé and PGA Championship — 11 years ago

Nick Rancone

9.5

'Ello gorgeous — 12 years ago

Ben Christen

9.4

Opened up nicely, dark fruits, compote nose, interesting wine — 7 years ago

with Ellen

donat agosti

9.1

Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 8 years ago

Nick Apone

9.4

2005 vintage — 8 years ago

Joakim Andersson

8.9

Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 9 years ago

Conrad Green

9.1

Avreally punchy nose packed with life. Quite reduced with marzipan/almonds and citrus. On the palate similarly charged- full throttle citrus with minerals. Really intense and showy — 9 years ago

Louis Galtié

9.4

Slight horse on the nose to begin with, with a shift towards bright fruit, and anise. Great length with well integrated tanins, low acidity and very mellow finish. Good stuff. — 10 years ago

Hannes Huefken

9.2

Green olives and sour cherries. Mild tannins. Young but approachable. — 10 years ago

with Alpine and Immo Philipp

Nick Bonokoski

9.1

Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 10 years ago

Jon Ruyle

9.2

It's all here. Dark fruit with veins of blueberries, and a load of floral garrigue. — 11 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago