Ron Siegel

9.3

Dark berry fruit, lots of spice, earth & floral that is still mostly primary but approachable now with a little air — 3 months ago

Alvaro Bustillos

9.5

Thomas andre bar colette — 4 months ago

Ted

9.4

Really good grape juice. Has a citrus skin element on the nose. Banana and match stick. — 7 months ago

Amanda Speier

9.4

Yes and yes. — 8 months ago

Byron Hewett

9.4

Very open, fruit forward, tannins have softened, but very tasty right now. If you have any, it is time to drink these. — 9 months ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 3 years ago

Oskar Lorentzi Wall

9.0

Rätt schysst beaujolais, den med rikast smak på vinprovningen igår. Nr4/4 på vinprovningen — 6 years ago

Eliot Hamerman

9.6

Drinking smooth and beautifully — 3 months ago

Serge Mismetti

9.8

Méthode solera depuis millesime 1985 — 4 months ago

Byron Hewett

9.2

Very closed initially. This was still improving as we ran out of wine. Seemed almost stemmy compared to the Fourrier but Mugnier de-stems everything… — 5 months ago

Lee Pitofsky

9.8

(Disgorged 1/19)- Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s stunning tonight, rich, powerful and intense with crazy depth to its layers, unfurling in a Burgundy glass to reveal its complex core of rich orchard fruit, roasted nuts, gun smoke, old rum barrels and candied white flowers, all with seamless integration and balance. The palate is generous and detailed, with racy acids, waves of saline laced chalky Le Mesnil minerals and a finish that just keeps going. For me, the BdB benchmark. — 7 months ago

Byron Hewett

9.7

Amazing 😻! Ethereal. Notes of tea. Incredibly aromatic. Fully mature. — 9 months ago

Drew Summers

Sales Northampton Wines

9.4

Happy New Year! 🍾 — 3 years ago

Keith Fisher

9.3

A really nice sweet champagne. I’m not an expert on this style and can’t say that at $250 whether this was cost-effective, but it was certainly fun. — 6 years ago

Ron Siegel

9.4

Rich, full bodied & fresh that showed little oxidation — 3 months ago

Alvaro Bustillos

9.4

Jesus o luis c jaime c jorge b pepe g — 4 months ago

Lee Pitofsky

9.7

While my favorite BdN remains Bout du Clos, this was one of the first “ah ha” Selosse wines for me some years ago in understanding the style. The south facing La Cote Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s multi-layered and super aromatic for Champagne, and the palate shows tremendous volume and intensity with a powerful, full bodied, satiny texture and a long, vibrant, mineral finish 😋 — 6 months ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 8 months ago

Josh Morgenthau

9.0

Subtle aromas of lemon and saffron. Good concentration, a little more streaky acid than I prefer. Subdued. — 3 years ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 5 years ago